Tempura is a Japanese cooking technique that requires you to coat foods, such as meat, vegetables, or seafood, in a delicate batter and deep fry it. It uses just flour, egg, and ice water to create a crispy exterior. The key to getting the right texture is to use chilled […]
Blog
Lobster and Scallion Fritters
Bursting with big pieces of cold-cracked lobster, these fritters are a snack you’ll want to keep all to yourself. You don’t need a fryer for this recipe—just a deep pan and enough oil to cover your fritters—so it’s perfect for whenever you’re looking for a quick, crunchy bite. These lobster […]
Spicy Dan Dan Noodles
Satisfy your spice cravings by slurping up these mouthwatering and nutty noodles for a quick meal. Dan dan noodles, which originated in Sichuan, China, are named after the traditional poles that street vendors use to hold up bowls of noodles and sauce on their backs. This recipe can be made […]
How Chef Tara Monsod Ate Her Way Around the World Without Ever Leaving LA (Plus a Grilled Cod Recipe)
Executive Chef Tara Monsod of Animae is known for being one of the most prominent chefs in Southern California, commanding the coal-fire, pan-Asian steakhouse kitchen that feeds a sold-out dining room every night. Her resume is impressive, with long stints training under Top Chef alums like Richard Blais, Amanda Baumgarten, […]
8 Ground Chicken Recipes for Weeknight Meals
Ground chicken is a satisfying, healthy protein that adapts to pretty much any flavor profile. It is such a versatile meat choice that there are lots of ground chicken recipes to choose from. Craving Italian? Make chicken parmesan meatballs. Want takeout-inspired fare? Sesame ground chicken should fit the bill. These […]
How We Think About Food, Representation, and Cultural Appropriation
When ButcherBox first launched a blog, the idea was to share interesting information about food and give folks easy recipes to feel confident cooking a variety of meats. Since then, we’ve expanded Just Cook to improve upon those initial aspirations by creating content to challenge aspiring chefs in the kitchen […]
Hosting an Outdoor Movie Night: Tips and a Menu
An outdoor movie night at home can be a super low-fuss way to enjoy the company of family and friends. It’s also a great excuse to whip up some delicious movie snacks you can’t get at the movie theater. If you’ve never hosted an outdoor movie night, don’t fret. This […]
7 Ways to Switch Out High-Carb Foods for Low-Carb Veggies
Whether you’re looking to lower your carbohydrate intake or fill your plate with more fresh veggies, there are tons of satisfying substitutions for high-carb foods available. While vegetables aren’t exactly the same as bread, rice, or pasta, they’re colorful and delicious when added to your favorite dishes. Use these plant-based, […]
Peri-Peri Chicken with Coconut Rice
The first time I had peri-peri was in Maputo, Mozambique, at a seaside restaurant called Casa de Peixe, which in Portuguese means “house of fish.” It was a shrimp dish stewed in a peri-peri sauce, served with white rice. Once I got to Portugal (where I live), I was happy […]
Homemade Hot Sauces to Pair with Your Favorite Meats
There’s no better way to spice up your meat recipes than with a delicious, homemade hot sauce. Most people judge hot sauces by two categories—heat and flavor. While it’s easy for a sauce to achieve high marks in one category, the blend that combines a balance of both flavor and […]
Burst Cherry Tomato Bolognese
Summer’s nickname should be “tomato time.” Celebrate the warm weather months with this easy-to-make, one-pot Bolognese showcasing cherry tomatoes, which add seasonal sensibility and sunny sweetness to the classic sauce.
The Fastest, No-Fuss, Work-From-Home Lunch – The Salmon Burger
The ranks of WFH-ers may have peaked last year, but they’re likely to stay steady even as some people return to the office. And no one wants a sad desk lunch when they’re working at the dining room table all day. But even without a commute, we still want to […]