Recent Posts

  • 30-Minute Heirloom Chicken & Potatoes Dinner

    30-Minute Heirloom Chicken & Potatoes Dinner


    Whip up a fuss-free meal featuring the convenience of pre-cooked heirloom ingredients. This easy dinner combines our Pasture-Raised Heirloom Fully Cooked Half Chicken and Fully-Cooked Heirloom Potatoes. Choose from three vegetable-side pairing suggestions for a wholesome feast.
  • Grass-Fed Steak Grilling Tips

    Grass-Fed Steak Grilling Tips


    Not all beef is the same, and it doesn’t cook the same either! Grass-fed beef is naturally leaner, and as a result, cooks about 30% faster with most techniques. Chef Adam’s Top 6 Grassfed Steak Grilling Tips 1. Bring your steak to room temperature before cooking. This allows for a
  • Big Boy Ribeye Steaks with Herb Butter

    Big Boy Ribeye Steaks with Herb Butter


    Indulge in a feast with these robust ribeye steaks, crowned with a luscious herb butter that melts into every tender slice. Perfect for a hearty meal or a shared centerpiece at your next BBQ. By: Chef Chris CoombsPair these magnificent ribeye steaks with grilled vegetables and roasted potatoes for
  • No-Cook Dinner: Chicken Sandwich w/ Pickles

    No-Cook Dinner: Chicken Sandwich w/ Pickles


    Recreate a classic fast-food favorite with our easy ButcherBox chicken strip sandwich, featuring a simple, spicy homemade sauce and crunchy pickles on a toasted brioche bun. Quick and
  • 10 Minute Chicken BLAT Sandwich

    10 Minute Chicken BLAT Sandwich


    Got 10 minutes? Great! It’s all you’ll need to whip up this delicious Chicken BLAT (bacon, lettuce, avocado + tomato) sandwich thanks to our Fully Cooked Organic Grilled Chicken Breast. Swap out the mayo with your favorite salad dressing for an added boost of flavor. Prepping these in