Ground chicken is a satisfying, healthy protein that adapts to pretty much any flavor profile. It is such a versatile meat choice that there are lots of ground chicken recipes to choose from. Craving Italian? Make chicken parmesan meatballs. Want takeout-inspired fare? Sesame ground chicken should fit the bill. These […]
Ground poultry has a reputation for being a leaner alternative to ground beef, but each type is delicious in their own right. In this guide, we’ll break down the differences between ground turkey vs. ground chicken to give you a better understanding of each protein. You’ll learn: Where they’re sourced […]
The perfect buffalo chicken sandwich recipe does exist, and it’s right here. This easy recipe takes you from chicken breast to a delicious sandwich smothered in blue cheese and hot sauce in about 15 minutes. You can use an outdoor griddle for this recipe, but it’s just as easily cooked […]
At ButcherBox, we’re big believers in convenience. It’s part of the reason why our company exists, with a mission to make high-quality meat more accessible to all. We’re proud to take the idea of convenience to the next level with our new line of fully cooked products: ButcherBox Complete. Meet […]
Boneless, skinless chicken thighs should be in every home cook’s arsenal. Quick-cooking and full of flavor, they’re equally great on the grill or as an ingredient in a soup as they are roasted in the oven. Because they’re boneless and skinless though, these thighs don’t have as much protection from […]
Roast chicken wears a lot of hats. For some people, it’s the ultimate comfort food, made regularly for family dinners and low-key dinner parties. For other cooks, it’s an intimidating rite of passage they feel the need to master. Whole roast chicken should be in every cook’s repertoire because it’s […]
Sandwiches? According to legend, John Montagu, the 4th Earl of Sandwich, wanted a way to eat without getting his hands greasy while playing cards and asked one of his house staff to put some meat between bread. The year was 1792, and, supposedly, Sandwich was in the midst of a […]
This recipe might just be the MVP of lunchtime meal prep. Featuring ButcherBox Complete chicken breast, it’s ready in five minutes. Serve it on top of a salad, in a sandwich, or in a lettuce wrap. Ready in minutes with ButcherBox Complete
What are your favorite cuts of chicken? We love full-flavored and succulent chicken, so we tend to be big fans of leg meat—chicken thighs and drumsticks. These two cuts are loaded with dark meat and delicious fat, yielding the most delicious chicken for lunches, dinner, or any time. They’re also […]
Hainanese chicken, which originated in Hainan, China, can be found in many countries in South East Asia. Popular in Singapore and Malaysia, this simple recipe has you delicately poach the chicken until just tender and with a gelatinous skin, as is served in Asia. Celebrating Lunar New Year in China […]
These nutty chicken skewers are a delicious addition to grills and weeknight dinner, especially if you have the signature spice blend—a staple across Nigeria—on hand. Yajin kuli belongs to a family of northern Nigerian spice blends known collectively as yaji. It typically combines dried chiles, ginger, garlic, onions, salt, and […]