Cooking frozen chicken thighs in an Instant Pot is a convenient and easy way to prepare a tasty meal. Once cooked, you can use the juicy chicken thighs as a staple protein in so many great recipes for different meals. The Instant Pot are electric pressure cookers that have become…
Picture this: You’ve just set up camp a stone’s throw away from a gorgeous lake. The sun is starting to set, and you’re ready to fire up the grill to cook up some dinner. You have a cold drink in hand, and you just opened up the cooler to grab…
Grilled chicken drumsticks are an easy way to please the summer barbecue crowd, especially when you super-charge the flavor by marinating them in a mixture that combines tangy sherry vinegar and both sweet and smoky paprika. If you’re not familiar with it, there are three types of paprika: Sweet, smoky…
Carne asada, hailing from the state of Sonora in northern Mexico, is as much a celebration of the smoky char-grilled beef as it is of gathering outdoors with friends and family. To make carne asada (which translates to “grilled meat”), you marinate steak–usually flank or skirt–in spices before grilling it…
If you’re looking for a new quick and easy cooking method, it’s time to try Instant Pot frozen ground beef. The Instant Pot is a kitchen appliance that has revolutionized the way we cook, making it possible to whip up a delicious meal in minutes. And while the pressure cooking…
BB: How did you learn how to whole hog BBQ and when did you open your first restaurant? RS: I started cooking whole hogs with my dad at 11 years old. I remember coming back from school and going to the store with my mom to get anything we might…
Instead of slow cooking or braising for hours, like in our no-grill Guajillo rib recipe, here the ribs are cooked hot and fast. Are they the melt in your mouth, fall off the bone kind of ribs? No, but they have a delicious meaty chew and a lot of flavor…
Bold, bright, chunky, and crunchy, these shrimp tostadas are all about the balance of fresh flavors and textures with a rich base of buttery avocado on top of homemade fried corn tortillas. If it’s been a long winter, these tostadas might just have the power to lift you out of…
Backyard barbecues with speakers blaring, friends laughing, and sizzling burgers on the grill. Breezy beach days with fizzy drinks, cold sandwiches, and lots of sun tan lotion. Park hangs with picnic baskets, bottles of bubbly, and containers of tasty prepared snacks. No matter your ideal summer scenario, there’s always one…
Celebrating the deliciousness of charcuterie can also mean pairing them with seasonal vegetables that balance out all the extra richness and saltiness that cured meats tend to have and honestly, why we like them so much. ButcherBox’s charcuterie is made from pork including thinly sliced prosciutto, garlicky Genoa salame and…
This salad featuring steak comes from Derek Rugsaken, the chef and owner of Southeast by Southwest, a Thai pop-up in Santa Fe, New Mexico. With origins in the northeast ‘Isaan’ region of Thailand, where Rugsaken’s father is from, the flavors and smells of this salad remind him of eating at…
Whether you just hosted a massive backyard barbecue or had a simple cookout with the family, it’s likely you’ll find yourself with some grilling leftovers. Hamburgers, steaks, pork chops, crispy chicken thighs, even shrimp skewers—all tasty favorites from your ButcherBox you would hate to see go to waste. And yet,…