Porterhouse–this impressive large-format cut is perfect to share. This recipe gives you everything you need to know to grill ButcherBox’s 40-ounce(!) Porterhouse Steak to perfection. Plus, there’s a special chimichurri sauce, with smokiness from grilled shallot along with herbs, vinegar, olive oil, paprika and other spices. The complex flavor of…
Rich lobster meets fresh herbs, crunchy vegetables, thin rice noodles and buttery avocado, wrapped up in rice paper rolls to make this a fun, eat-with-your-hands meal. Thanks to the convenience of ButcherBox’s already-picked-for-you lobster meat, these rolls come together quickly, so you can enjoy them any time. Rice paper rolls…
Your summer barbecue will be everyone’s favorite event when you make it a hot dog party, with perfectly grilled hot dogs and tons of fun toppings. Made from grass-finished and pasture-raised beef, ButcherBox “dogs” taste great however you cook them–but when you grill them, the meat’s sugars caramelize, adding a…
Cooking frozen chicken thighs in an Instant Pot is a convenient and easy way to prepare a tasty meal. Once cooked, you can use the juicy chicken thighs as a staple protein in so many great recipes for different meals. The Instant Pot are electric pressure cookers that have become…
Picture this: You’ve just set up camp a stone’s throw away from a gorgeous lake. The sun is starting to set, and you’re ready to fire up the grill to cook up some dinner. You have a cold drink in hand, and you just opened up the cooler to grab…
Grilled chicken drumsticks are an easy way to please the summer barbecue crowd, especially when you super-charge the flavor by marinating them in a mixture that combines tangy sherry vinegar and both sweet and smoky paprika. If you’re not familiar with it, there are three types of paprika: Sweet, smoky…
Carne asada, hailing from the state of Sonora in northern Mexico, is as much a celebration of the smoky char-grilled beef as it is of gathering outdoors with friends and family. To make carne asada (which translates to “grilled meat”), you marinate steak–usually flank or skirt–in spices before grilling it…
If you’re looking for a new quick and easy cooking method, it’s time to try Instant Pot frozen ground beef. The Instant Pot is a kitchen appliance that has revolutionized the way we cook, making it possible to whip up a delicious meal in minutes. And while the pressure cooking…
BB: How did you learn how to whole hog BBQ and when did you open your first restaurant?  RS: I started cooking whole hogs with my dad at 11 years old. I remember coming back from school and going to the store with my mom to get anything we might…
Instead of slow cooking or braising for hours, like in our no-grill Guajillo rib recipe, here the ribs are cooked hot and fast. Are they the melt in your mouth, fall off the bone kind of ribs? No, but they have a delicious meaty chew and a lot of flavor…
Bold, bright, chunky, and crunchy, these shrimp tostadas are all about the balance of fresh flavors and textures with a rich base of buttery avocado on top of homemade fried corn tortillas. If it’s been a long winter, these tostadas might just have the power to lift you out of…
Backyard barbecues with speakers blaring, friends laughing, and sizzling burgers on the grill. Breezy beach days with fizzy drinks, cold sandwiches, and lots of sun tan lotion. Park hangs with picnic baskets, bottles of bubbly, and containers of tasty prepared snacks. No matter your ideal summer scenario, there’s always one…