Courtesy of chef Max Mackinnon

Lobster & Leeks in Vinaigrette

Max Mackinnon is a New York City-based chef and sommelier. He’s recently been holding pop-ups for his latest venture Libertine, a new all day French bistro in Manhattan’s West Village neighborhood that’s set to open in summer 2023. Mackinnon’s recipe for lobster and leeks in vinaigrette is based on the […]