As its name suggests, the pork tenderloin is the most tender cut of pork. That’s because it’s taken from a little-used muscle along the ribcage of the pig.
This versatile cut is extremely lean but stays juicy if you don’t overcook it. Since it cooks faster than a large pork loin roast, it’s a great weeknight choice. Try it with a full-flavored marinade, or switch it up with a piquant coffee rub.
Read On…
