No need to thaw your frozen chops! This InstantPot pork chops recipe is a simple preparation of juicy pork chops and a savory gravy using pantry staples. Cooked together in the InstantPot, this combo makes for an easy dinner with just a few minutes of prep.
Some people think beer can chicken is all about steaming the chicken from within and infusing it with flavor, but this is only partly true. Beer can chicken is all about vertical roasting, an excellent way to cook roasted chicken either on the grill or in the oven. It allows […]
Tired of using ground beef for your burgers this summer? Give the patty a twist with our salmon burgers. Glazed with a sweet and salty teriyaki sauce, the Ponzu mayo perfectly complements this Asian inspired dish with a splash of bright citrusy tanginess. Deliciously healthy and packed with Omega 3’s, […]
Bruschetta is a simple yet highly flavorful antipasto dish. Turn the garlic-rubbed Italian toast into a flavor-packed, open face steak sandwich by topping it with hot, juicy grilled ribeye and some special accompaniments. The reason why ribeye steak is so flavorful is that it has more marbling — the fatty […]
Made with a mix ground pork and beef, these juicy, flavorful kebabs are served over a salad with creamy feta dressing. Quick to assemble, this satiating summery salad is an ideal for a weeknight meal or last-minute cookout.
Shawarma is a popular street food from the Middle East consisting of thin slices of spiced meat. It’s traditionally cooked on a vertical rotisserie and then shaved down into manageable portion sizes for wraps. Similar to a Greek gyro in appearance, shawarma is Middle Eastern in taste. For this recipe, […]
There’s no burger quite like the Juicy Lucy. It’s a cheeseburger with a catch: the cheese is on the inside. A hidden pocket of gooey, gushing American cheese helps keep the meat tender, while leaving the top of the griddled brown patty wide open for toppings such as ketchup, mustard, […]
Packed with a rich mix of beef and bacon, these plump buns work well as snacks or appetizers. If you find yourself with extras, freeze them for future use, they reheat well for a quick meal.
Green olives and shrimp pair so well together. The pink seafood and briny green fruit have beautiful color contrast, and the acidity in green olives brings out the shrimp’s gentle flavors. Furthermore, the textures of the two ingredients are more alike than they seem, especially when quickly sauteed. This recipe […]
Known for its briny, compulsively edible flavor, caper and olive spiked puttanesca calls out for a seafood topper. And seared scallops are it! Cut into bite-sized pieces, these crisp yet smooth pieces of seafood cut some of the spice in this chili-laced sauce, and they’re just right as a complement […]
Lobster is often equated with special occasions, but what if you infused a little lobster into your every day? This poached lobster tail salad is quick to make and even quicker to eat, and can make your sad desk lunch a little more elegant in less time than it takes […]
Flank steak is a popular and versatile cut often associated with great fajitas. With its long grains, flank steak can get tough if overcooked. But with some marination and a quick, hot cooking method, you’ll get a stellar steak suited for much more than fajitas. Using a stout, such as […]