Flank Steak Fajitas

Written by Jason Goldstein on

Last Updated on January 8, 2025

Take your weeknight meals to the next level with these Flank Steak Fajitas, made with juicy ButcherBox flank steak, vibrant roasted veggies, and a tangy cilantro lime dressing. Wrapped in crisp lettuce cups, this dish is a bold and refreshing way to enjoy classic fajita flavors. 🌟🥗

Flank steak on a platter with veggies

Flank Steak Fajitas

Savor a bold and refreshing meal with these Flank Steak Fajitas, featuring tender roasted steak, colorful veggies, and a creamy cilantro lime dressing. Served in crisp lettuce cups, this dish is packed with flavor and simple to prepare. 🌶️🥗
No ratings yet
Print Pin
Protein: flank steak, greek yogurt
Cut: Flank Steak
Course: dinner, Lunch
Prep Time: 15 minutes
Cook Time: 17 minutes
Servings: 4

Ingredients

For Flank Steak and Veggies 

  • 1 Butcherbox flank steak 
  • 1 tbsp BBQ Rub Sweet & Smoky 
  • 2 tsp Balinese Truffle salt 
  • 1 red pepper
  • 1 green pepper
  • 1 red onion
  • 1 yellow onion
  • 1 lime
  • 3 tbsp olive oil

For the Cilantro Lime Dressing 

  • 1 1/2 cups Greek yogurt
  • 1 jalapeño
  • Zest and juice of 1 lime 
  • 1 tbsp olive oil
  • 1 tsp Balinese Truffle salt
  • 1 tbsp BBQ Rub Sweet & Smoky
  • 2 avocados
  • 8 leaves of Romaine or Iceberg lettuce 

Instructions

Preparation

  • Set your oven to 400°F 
  • Cut the flank steak into 3 pieces and season all over with BBQ Rub Sweet & Smoky. Set aside. 
  • Slice the peppers and onions into strips, and cut the lime in half. 
  • Slice the jalapeño in half, de-seed, and finely chop. Chop the cilantro and grate the garlic. 

How To Cook 

  • Place the sliced peppers and onions on a sheet pan. Season with 2 tsp BBQ Rub Sweet & Smoky, salt, pepper, and 2 tbsp olive oil. 
  • Place the seasoned flank steak on top of the veggies. 
  • Bake at 450°F for 12 minutes. 
  • While we wait for the steak, in a medium-sized bowl, combine Greek yogurt, lime juice/zest, garlic, chopped jalapeño, olive oil, BBQ Rub Sweet & Smoky, and salt. Mix well, and refrigerate to allow the flavors to meld. 
  • Flip the flank steak and cook for an additional 5 minutes. 
  • Once done, let the flank steak and veggies rest for 5 minutes. 
  • While resting, cut the avocados, and squeeze a little lime juice to prevent browning. 
  • Slice the flank steak against the grain. 
  • Place a few strips of veggies, flank steak, and a dollop of cilantro lime dressing on each lettuce cup. Enjoy your Flank Steak Fajitas in crisp lettuce cups with a tangy, creamy cilantro lime dressing! 
Share on Pinterest!Pin at @Butcher_Box!
Tweet
Pin
Share