Flank Steak Fajitas
Savor a bold and refreshing meal with these Flank Steak Fajitas, featuring tender roasted steak, colorful veggies, and a creamy cilantro lime dressing. Served in crisp lettuce cups, this dish is packed with flavor and simple to prepare. 🌶️🥗
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Servings: 4
Ingredients
For Flank Steak and Veggies
- 1 Butcherbox flank steak
- 1 tbsp BBQ Rub Sweet & Smoky
- 2 tsp Balinese Truffle salt
- 1 red pepper
- 1 green pepper
- 1 red onion
- 1 yellow onion
- 1 lime
- 3 tbsp olive oil
For the Cilantro Lime Dressing
- 1 1/2 cups Greek yogurt
- 1 jalapeño
- Zest and juice of 1 lime
- 1 tbsp olive oil
- 1 tsp Balinese Truffle salt
- 1 tbsp BBQ Rub Sweet & Smoky
- 2 avocados
- 8 leaves of Romaine or Iceberg lettuce
Instructions
Preparation
- Set your oven to 400°F
- Cut the flank steak into 3 pieces and season all over with BBQ Rub Sweet & Smoky. Set aside.
- Slice the peppers and onions into strips, and cut the lime in half.
- Slice the jalapeño in half, de-seed, and finely chop. Chop the cilantro and grate the garlic.
How To Cook
- Place the sliced peppers and onions on a sheet pan. Season with 2 tsp BBQ Rub Sweet & Smoky, salt, pepper, and 2 tbsp olive oil.
- Place the seasoned flank steak on top of the veggies.
- Bake at 450°F for 12 minutes.
- While we wait for the steak, in a medium-sized bowl, combine Greek yogurt, lime juice/zest, garlic, chopped jalapeño, olive oil, BBQ Rub Sweet & Smoky, and salt. Mix well, and refrigerate to allow the flavors to meld.
- Flip the flank steak and cook for an additional 5 minutes.
- Once done, let the flank steak and veggies rest for 5 minutes.
- While resting, cut the avocados, and squeeze a little lime juice to prevent browning.
- Slice the flank steak against the grain.
- Place a few strips of veggies, flank steak, and a dollop of cilantro lime dressing on each lettuce cup. Enjoy your Flank Steak Fajitas in crisp lettuce cups with a tangy, creamy cilantro lime dressing!
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