With a Polynesian sensibility and tons of flavor, this tropical-tasting stir-fry comes together quickly in the pan. Serve it over rice or your favorite Asian noodles; this recipe tastes great with soba, udon, or ramen noodles.
Recipe
Citrusy Herbed Lamb with Lemony Potatoes
Want to pull out the stops for Mother’s Day without marooning yourself in the kitchen? This gorgeous citrusy herb-rubbed leg of lamb with Greek-inspired lemon potatoes is a breeze to prep but makes a lasting impression. Serve with a salad of tender spring lettuces and a light red wine, and […]
Filipino Chicken Skewers
It’s no secret that Filipinos love grilled food! These chicken BBQ skewers are a perfect dish to serve at your next casual gathering. Sliced chicken thighs are marinated in a blend of soy sauce, banana ketchup (a Filipino pantry staple), and spices. They’re then grilled and basted over hot coals to […]
How to Cook Top Sirloin Cap
Top sirloin cap is a lesser-known cut that we’re fond of here at Butcher Box. It comes in a small 1.5-pound roast, and, due to its petite size, it can be treated like a roast and cooked whole, or sliced into steaks and grilled or seared in a cast-iron skillet. […]
Scallops with Spinach, White Beans, and Bacon
Scallops always have a special-occasion feeling, even in the simplest preparations. Pair them with bacon and they start to feel downright luxurious. This dish has that vibe, but it’s also a one-pan situation with a very simple technique at its core. Searing the scallops on one side, then adding […]
Chicken Cordon Bleu
Chicken cordon bleu is both a classic dish and a true family favorite! The fancy final presentation may look intimidating, but it’s pretty easy to master with a little bit of practice. One thing we love about this dish is the make-ahead potential—you can roll these ahead of time, bread, […]
Gochujang-Glazed Salmon with Quick Pickled Cucumbers
Here’s a simple and full-flavored dish (mildly spicy, sweet, and savory all at once) for a weeknight dinner that takes under 30 minutes, start to finish. Put on some rice, and while it’s cooking and resting, you can quick-pickle some cukes, whisk together a glaze, and broil the fish. […]
Basic Baked Scallops
One of our favorite ways to cook scallops is to sear them over high heat in a heavy skillet on the stovetop. They get nice and browned and stay tender inside. But if you’re making a meal that requires the stove and you want a good hands-off scallop recipe, this […]
Shrimp and Black Bean Tostadas
Tostadas are like an open-faced taco; crunchy, messy, and topped with whatever layers of flavor you like. For this recipe, we toss shrimp with cumin and lime and cook them quickly in a skillet. Crisp cabbage laced with more lime juice lime, black beans with salsa verde, and […]
ButcherBox Veggie Burger
This might not be a recipe you expect from ButcherBox, but we enjoy a good meatless meal once a week as much as anyone. This is a relatively easy-to-prepare veggie burger that has a ton of options to customize. This recipe calls for white beans, baby bella mushrooms, and gluten-free […]
ButcherBox Member Recipe: Lion’s Head Meatballs
Recently, ButcherBox asked our members to share their favorite recipes with a chance of one recipe being featured on Just Cook. We’re excited to highlight ButcherBox member Mindy C., and her beloved lion’s head meatball recipe below. Growing up this dish would always appear on the dining table on […]
Garlic Sriracha Shrimp with Vietnamese Noodle Salad
Here’s a refreshing salad full of bold flavors: Garlic-Sriracha grilled wild Gulf shrimp are set off by fresh herbs and a bright, tangy dressing. Despite its long-ish ingredient list, the salad (good for lunch or dinner) is relatively quick to make. The best part? You can tailor the flavors […]