Philadelphia is famous for a few reasons: The Liberty Bell, Independence Hall, Rocky–and our favorite, the cheesesteak. Thinly sliced beef cooked with onions, topped with cheese and served on a hoagie roll, it’s a classic for good reason. Though a traditional cheesesteak sandwich is perfect as is, we decided to take a […]
Loretta Barrett Oden is a busy lady. The Native chef from the Potawatomi tribe just launched a restaurant, called 39, in the newly opened First Americans Museum in Oklahoma City, where her menu highlights Native cuisines from the 39 tribes located in Oklahoma. The First Americans Museum, or FAM, opened […]
Here’s the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients. It bakes in only 20 minutes, making it an ideal weeknight dish that’s big on flavor.
Nothing beats a juicy, moist meatball tossed with some bright red marinara sauce and perfectly al dente spaghetti noodles. That dish is a classic, but meatballs are good for a whole lot more. In fact, there are variations on meatballs on every continent. Meatballs are so ubiquitous, they can be […]
Ketchup or mustard? Pickles or jalapeños? Caramelized onions or red onions? American or cheddar cheese? There are endless options when it comes to burger toppings—and that’s just one of the reasons why I love making them. I’ve been cooking burgers for as long as I can remember—even if some of my […]
You know you love barbecue ribs, but have you stopped to consider all the different types of ribs and ways to prepare them? There are beef and pork ribs, and within those two categories, there are many cuts that each call for unique preparations. Some of the ribs that ButcherBox […]
This non-traditional meatloaf is filled with warm, smoky spices and topped with nutty Manchego cheese.
Give meatloaf an Italian twist with prosciutto, parmesan, and mozzarella cheese. It’s quick to mix up and makes great leftovers.
Pork chops occasionally get a bad rap: Too easily, they are overcooked, making them bone-dry and flavorless. However, these heritage breed pork chop recipes are anything but. There are a number of ways to ensure a juicy, succulent pork chop, whether you’re using bone-in or boneless chop recipes. You can […]
We all know fried chicken makes for a crispy meal, but there are many other ways to add crunch to your chicken dinner. Chicken skin renders into a perfectly crispy exterior when roasted or baked with the right kind of fats and oils, but even skinless chicken like boneless breasts […]
Nothing is more comforting than a warm bowl of soup or a hearty stew when the weather cools down. That’s why we’ve compiled this list. It’s full of perfect meat and veggie soups and stews to whip up this fall. We’re all for stick-to-your-ribs meals, but these recipes go a […]
This is a guest recipe from our friends at PaleoHacks. Fragrant barbacoa beef is slow cooked to tender, fall-apart perfection and served wrapped in Paleo tortillas for a crowd-pleasing meal. Nothing says “easy weeknight dinner” quite like the crockpot. This handy kitchen gadget is especially useful for cooking large cuts […]