These Grilled Chicken and Avocado Wraps are a quick and delicious meal. They combine the smoky flavors of pre-cooked grilled chicken. They also have the creamy richness of avocado cream. Perfect for a satisfying lunch or dinner on the go!
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From Pan to Plate: Mastering Perfectly Seared Chicken Breast
Perfect your seared chicken breast with this no-fuss recipe. You’ll definitely want to keep this recipe close and follow our expert tips to guarantee that ideal golden sear and rich flavor for a foolproof meal every time. TIPS FROM OUR TEST KITCHEN Marinate or Dry Brine Since a boneless, skinless…
Curried Butternut Squash and Chicken Soup
This hearty blend delivers a wholesome and convenient twist to a classic recipe, combining our Fully Cooked Organic Diced Chicken Breast with the rich flavors and velvety texture of butternut squash.
Easy Chicken Broccoli Alfredo Pasta Recipe
Get dinner on the table in minutes with this family-friendly favorite, using ButcherBox’s Fully Cooked Organic Diced Seared Chicken Breast. No milk or heavy cream? No problem! This easy-prep alfredo sauce just requires butter & grated parmesan cheese. Preparing this dish with raw chicken breasts? Follow these modifications: Prepare…
Sizzle Beef Tenderloin
We recently partnered with Graza, a top-notch, super-fresh, extra virgin olive oil brand, and Liberty Fennell, to bring an tasty twist on a holiday favorite, Beef Tenderloin!
Ground Beef and Rice Meatballs in Lemony Broth
This delightfully light soup with meatballs made with ButcherBox’s beef is so nourishing, perfect for a chilly day. Inspired by the Greek soup youvarlakia avgolemono, the broth is speckled with dill and brightened with fresh lemon juice. Though the Greek version is fairly thick thanks to egg, ours uses…
Mom’s Chicken & Matzo Ball Dumpling Soup
Chef Eric Ehler of San Francisco shares his uber-comforting recipe for chicken and matzo ball soup. It’s a combination of a rich and creamy chicken-vegetable stew and matzo balls, which he grew to love by having many Jewish friends and “trying bowls of matzo ball soup at every deli I…
Air Fryer Chicken Thighs Stuffed with Chilies, Garlic and Broccolini
In an air fryer, ButcherBox’s chicken thighs hit all the marks: They cook quickly, the skin crisps to a beautiful golden brown, and the meat stays juicy and tender. You might not think it could get better than that—but we’ve leveled it up by adding a flavorful stuffing that goes…
Filet Crostini with Horseradish Cream, Arugula and Capers
Get the party started with these festive, super-delicious bites. Perfect medium-rare slices of filet, peppery arugula, briny capers and a creamy, tangy horseradish sauce come together on crunchy toasts for a festival of flavors and textures. The best part: You can make all of the components of this app…
Air Fryer Pork Tenderloin and Potatoes with Citrus-Pistachio Sauce
ButcherBox’s pork tenderloin cooks perfectly in an air fryer, where the evenly dispersed heat keeps the lean, sweet meat from overcooking. It’s paired with crispy, golden fried potatoes, and it all comes together thanks to a nutty, herbaceous and very citrusy sauce. A splash of brandy (or other booze of…
Instant Pot Turmeric Butter Chicken
Tender, juicy chicken rubbed with turmeric, shallots and garlic, a bright honeyed broth, crisp-tender green beans and the crunch of toasted almonds—this recipe is pure comfort on a brisk spring day. It all comes together relatively quickly, too, thanks to the high-pressure steam in the Instant Pot. Bonus: This recipe…
Red Chile Piñon Crusted Lamb Chops
Food historian, author, organic farmer and chef Lois Ellen Frank shares her recipe for red chile marinated lamb racks crusted in a buttery pine nut crust and served with sautéed mustard greens. Not only is this recipe delicious, it’s also associated with historical southwest cuisine. Frank is based in New…