A whole roast chicken is always impressive and here we do that, and we also make a sauce for the chicken along the way. Pitted olives, shallots and half-moons of lemon roast alongside until caramelized. Once the chicken is done cooking, those are turned into a sauce with a little […]
Super crispy skinned and tender meat chicken thighs, vegetal artichokes, bright wine, and crispy garlic oil make this feel super Mediterranean, week-night friendly, and just overall delicious. Plus, after you’ve bought a bottle of wine just for this recipe (a whole 2 cups is called for here), you’re left with […]
Perfect golden-brown ButcherBox seared scallops crown this green pasta made with seasonal market greens such as kale, but feel free to use chard or spinach or a mix of all three. Pesto ingredient classics like Parmigiano-Reggiano cheese, nuts, garlic, lemon and olive oil season both the pasta and the scallops […]
With ButcherBox’s 100% grass-fed Ground Beef, a classic diner-style patty melt with Swiss cheese, and caramelized onions on rye bread is accessible even at home.
Savory sausage patties made from ButcherBox’s Breakfast Sausage, crisp-edged sweet potato hash browns, and an egg so delicately poached it’s just a matter of when it bursts, enriching the sausage patties even more. Try not to move your sweet potato hash browns too much while they’re cooking to let them […]
Mustard’s tangy, floral spice just hits right with pork and here with ButcherBox’s Pork Loin Roast you can feel like an expert roaster/flavor builder with mostly pantry ingredients. As well as the star (*ButcherBox Pork*), baby potatoes and garlic roast alongside to round this out for a quick, easy weeknight […]
ButcherBox’s Ground Bison gets the chili treatment here with all the beans as they are stewed together with onion, tomato, spices like cumin, coriander, ancho chili, and ladled over soft, creamy polenta. Crumbles of salty cheese and chopped herbs lift this up as garnishes. It’s hearty, but light so seconds […]
ButcherBox’s Chicken Drumsticks soak up a tangy buttermilk-based marinade before roasting until golden brown, becoming incredibly tender and juicy. A zippy, crunchy spiced slaw makes this a light and easy, yet satisfying, weeknight dinner.
ButcherBox’s tasty ground beef and pork are the base for a meatball mixture that has all the usual additions, as well as airy-rich focaccia to soften and tenderize. Focaccia gets used twice—in the meatballs themselves, and also as a crunchy topping in the form of garlicky bread crumbs.
Talk about exquisite! The tomahawk steak, also known as a bone-in beef ribeye, has an extra-long French trimmed bone. Now you can enjoy this steak house favorite cut in the comfort of your own home. In this recipe, we aim for simplicity without skimping out on flavor. Pair your steak […]
This very peppery crusted steak is seared and cooked until medium and sliced thin to show off the beautiful color. A vinaigrette made with brown butter plus sherry and red wine vinegar dresses both the seasonal salad of mixed chicories and also the steak.
There are lots of ways to prepare a turkey, but in this recipe ButcherBox’s turkey roasts quicker and the focus is on keeping it simply delicious. The turkey is first rubbed and stuffed with garlic, bay leaves and citrus zest, and while it roasts it is brushed with a buttery […]