Our New Favorites

Pan-Seared Rack of Lamb

Preparation is key! For optimal results, you’ll want to start prepping this lamb 2 days in advance. Allow one day for thawing and one day for marinating. Looking for more best practices to help you achieve the perfect cook? Check out this post.

sliced ham on a plate

Deliciously Simple: Celebrate with ButcherBox’s Uncured Spiral Ham

The holiday season, with its sense of renewal and celebration, often centers around a festive table filled with delicious, comforting foods. At the heart of many gatherings is the classic holiday ham. Our Uncured Spiral Ham offers a modern twist on this timeless favorite, blending convenience and healthfulness with the…

Holiday Ham with Honey-Brown Sugar Glaze

The honey glaze will seep into the nooks and crannies as the ham bakes. Plan ahead though and put the ham in early so you can let it bake at a low and slow temperature until it’s steamy hot in the center.

Wild-Caught Panko Breaded Alaskan Cod: A Gourmet, Sustainable Choice

Discover the convenience and quality of ButcherBox’s Wild-Caught Panko Breaded Alaskan Cod, sustainably sourced from the pristine waters of the Gulf of Alaska and the Bering Sea, ready to elevate your mealtime with environmental stewardship and unmatched flavor. We understand that getting dinner on the table can feel like quite…

Wild-Caught Alaskan Cod Fish Sandwich

Today, we’re not just making any fish sandwich; we’re crafting an exquisite meal using ButcherBox’s Wild Caught Panko Breaded Alaskan Cod. This isn’t just about satisfying hunger; it’s about experiencing a dish that tantalizes the taste buds and respects the environment. Choosing Your Fish: The ButcherBox Difference When it comes…

Quick & Easy Fish & Chips

Indulge in the classic comfort of Fish & Chips, effortlessly crafted with ButcherBox’s Wild-Caught Panko Breaded Alaskan Cod and convenient freezer aisle french fries. This recipe brings together the crispiness of perfectly cooked cod and golden fries for a quick and delightful meal, ideal for any day of the week.

Panko Breaded Fish Tacos with Jalapeno Slaw on a plate

Panko Breaded Fish Tacos with Jalapeno Slaw

Ready to transform our latest product, Wild-Caught Panko Breaded Alaskan Cod, into a dreamy fish taco experience? Today, we’re elevating Taco Tuesdays with these crispy, flaky fish tacos complete with homemade tangy tartar sauce, and a twist of jalapeño slaw. This recipe is a perfect blend of crispy white fish,…

Slow-Roasted Salmon with Pickled Onions and Fennel on a plate

Easy Slow-Roasted Salmon with Pickled Onions and Fennel

Sometimes, the best recipes are the ones that require minimal effort but deliver maximum flavor. That’s exactly what you get with this Slow-Roasted Salmon with Pickled Onions and Fennel. It’s a dish that’s as simple as it is sophisticated, perfect for a weeknight dinner but impressive enough for your weekend…

Introducing, Heirloom Chicken 

Introducing, Heirloom Chicken  Continuing Our Commitment to Animal Welfare  Since the very beginning, the ButcherBox mission has centered around a better way to do meat. From ensuring the wellbeing of animals to partnering with farmers and fishermen who are committed to using sustainable practices; we obsess over meat and seafood,…

Quick Potato Recipes

Potatoes are truly the unsung heroes of the kitchen; an iconic side that enhances any meal they accompany. If you’re looking for the perfect potato side dish to elevate your next dinner, look no further than this very post. From the rustic flavors of our Fully Cooked Farmer’s Market Heirloom…

Teriyaki Chicken Meatball Meal Prep

This recipe is the jack of all trades. It’s Whole 30-compliant, gluten-free, dairy-free, and paleo-friendly. Simple ingredients like garlic and onion powder come together to create this nutritious dish. If you’re not gluten-conscious, feel free to swap the almond flour with conventional flour. Looking for versatility in your meal prep? Enjoy…