Discover the convenience and quality of ButcherBox’s Wild-Caught Panko Breaded Alaskan Cod, sustainably sourced from the pristine waters of the Gulf of Alaska and the Bering Sea, ready to elevate your mealtime with environmental stewardship and unmatched flavor.
We understand that getting dinner on the table can feel like quite the hurdle at the end of a busy day so we’re pleased to share that you can achieve culinary perfection with ease. Oven bake the cod at 425°F for 16-20 minutes or air fry at 390°F for 8-10 minutes for a crispy, flaky treat.
You can enjoy this product on its own with your favorite dipping sauce but if you’re looking to step things up a notch, try these classic dishes:
Quick & Easy Fish & Chips: A traditional favorite; ready in minutes. Our Wild-Caught Panko Breaded Alaskan Cod, crisped to perfection, pairs beautifully with french fries. Whip up some homemade frites if you’re feeling adventurous or reach for your favorite freezer aisle fries if you’re in a pinch.
Panko Breaded Fish Tacos with Jalapeno Slaw: Add a burst of zest with a tangy slaw made from fresh cabbage, cilantro, and a squeeze of lime, all nestled in a warm tortilla. These tacos balance the crispy cod with vibrant, fresh flavors, making for a lively and mouth-watering dish.
Wild-Caught Alaskan Cod Fish Sandwich: A quick and satisfying meal. Lay the crispy cod on a soft bun and layer with fresh greens like lettuce or spinach. Dress with a tangy homemade tartar or a zesty mayo, for a harmonious blend of flavors.
Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.
