Treat yourself to the ultimate Surf n’ Turf! A perfectly seared, peppercorn-crusted tomahawk steak pairs with buttery, broiled lobster tails, all draped in a rich, velvety Mushroom Madeira sauce. Served with crispy Hasselback potatoes and tender roasted asparagus, this dish is pure elegance—finished with fresh thyme and optional truffle slices…
This Pan-Seared Filet Mignon au Poivre with Lobster pairs tender, pepper-crusted filet mignon with buttery broiled lobster tails. Drizzled with a rich Scotch cream sauce, it’s a luxurious dish perfect for any special occasion.
Rich lobster meets fresh herbs, crunchy vegetables, thin rice noodles and buttery avocado, wrapped up in rice paper rolls to make this a fun, eat-with-your-hands meal. Thanks to the convenience of ButcherBox’s already-picked-for-you lobster meat, these rolls come together quickly, so you can enjoy them any time. Rice paper rolls…
Mike Wiley, the James Beard Award-winning chef from Portland, Maine’s Eventide Oyster Co. and Big Tree Hospitality, answers some of the top questions about how to cook cold-cracked lobster. In this video, Mike answers questions like: What are some of the best, most versatile ways to use cold-cracked lobster? What…
Summer in New England would not be complete without lobster rolls. Today, you can find lobster rolls anywhere from fine restaurants to curbside food trucks, but this top-tier crustacean hasn’t always been so prevalent, or popular. And while we often think of Maine as the birthplace of everything having to…
This lobster pasta dish will bring the fire, literally. This indulgent, restaurant-quality brown butter with limoncello lobster tail pasta is the perfect comfort dish to enjoy in your own home. With fresh minced garlic, zesty limoncello, and wild-caught lobster, you can’t go wrong with this creamy seafood pasta dish. If…
Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal.
Learn the amazing story behind our wild-caught lobster. It’s all about dedication to family, the call to uphold local traditions and support local workers, and, more than anything, the belief that there is a better, more responsible way to sustain the lobster industry. Learn More About ButcherBox Lobster: Maine…
Bring a New England favorite to your table. This “Connecticut-style” lobster roll recipe has a slight twist and big flavor. Plus, it’s ready in under 15 minutes.
How do you start a career in lobstering? Growing up in the coastal Maine town of Cape Elizabeth, just south of Portland, lobstering was not how most kids spent their time. But by ages seven and eight, John and Brendan Ready would rise early, meet their uncle’s pickup waiting on…
If cooking lobster seems intimidating, our easy butter-poached lobster recipe has got you covered. All you need is a pack of ButcherBox lobster claw and knuckle meat and your choice of fat.