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How to Make a Buttery Lobster Roll

 

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Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal.

hot butter new england lobster roll

Hot Buttered Lobster Roll

4.22 from 69 votes
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Protein: Fish / Seafood
Cut: Lobster Claws & Knuckles
Course: Main Course
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 2 Servings

Ingredients

  • 8 oz ButcherBox Cold Cracked Lobster
  • 8 oz unsalted butter
  • 1 shallot – chopped
  • 1 Tbsp orange zest
  • 1 Tbsp chives – minced
  • 2 New England style split-top buns

Instructions

  • Preheat medium skillet on low-medium heat.
  • Add butter. When butter is nearly melted, add lobster including any juices from package.
  • Simmer on low heat for 1 minute, then add shallots.
  • Simmer for 4-5 minutes until lobster is firm and springy.
  • Add orange zest and chives, simmer for 30 seconds and remove from heat.
  • Remove lobster from butter and pour butter into serving bowl.
  • Use some of the butter to butter and toast the buns.
  • Cut lobster into smaller pieces, place on roll, add a sprinkle of chives and serve with remaining butter.

Video

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Shop Seafood

Try the Seafood Box today to get a taste of our delicious, wild-caught salmon, lobster, scallops, and cod.

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The ButcherBox Films team is Yankel Polak, Scot Yount, and Corey Nichols.