Butternut squash is not the easiest vegetable to cut up. Luckily, we’ve made it easier for you; even a pointer for removing the pulp and seeds. Use our tips to dice butternut squash into smaller pieces that are perfect for roasting or slice it into larger sections to bake or…
The biggest cooking day of the year: It’s almost here. If you’re hosting Thanksgiving Day, you’re probably looking for ways to make it go smoothly so you don’t spend the run-up and the day feeling stressed and harried. We have your back! Before we dive into all things turkey and…
Here’s the thing about hosting Thanksgiving dinner: It’s a marathon AND a sprint. And just like running either one of those races, preparation is critical. To keep yourself sane and make space to enjoy the process and the day itself, you need to start early, delegate often, and work off…
One of the things we’ve learned over the years is that there is not just one way to cook something amazing. That is more true when it comes to longstanding food traditions, such as roasting a turkey. To change things up for Thanksgiving, try to spatchcock and then grill your…
Have you ever wondered what goes into making that jar of pickles in the fridge? Perhaps you’re curious how kimchi develops such a deep umami flavor? Then you may want to learn how to ferment and pickle vegetables at home. This guide breaks down each process. You’ll get instructions on…
In this guide to resting a steak the right way, Chef Yankel explains the what, why, and how of resting after cooking for a juicy and flavorful steak. Most importantly, the resting period lets the juices reabsorb evenly throughout the steak. How long should you let your steak rest? For…
Chef Yankel gives a crash course in using touch, texture, and color to measure meat temperatures. For more on how to detect the correct level of meat doneness, check out this blog post.
When you envision your ideal Thanksgiving, what do you see? Is it a relaxed day filled with love, gratitude, and good food? Or is it a harried day spent fussing about the kitchen? We want you to have the time to enjoy the day, which is why we’ve compiled these…
This fall, outdoor gatherings are extending well beyond tailgating. Depending on the weather where you live, having Thanksgiving outside might not be a new tradition at all. For others, it’s a big change. If your get-together is looking and feeling a little different, the food you serve might, too. An outdoor Thanksgiving calls for…
Whether it’s game day or just a Tuesday night, crispy chicken wings are always satisfying. This staple made its claim to fame in the 1980s when American bar owners saw the newly inexpensive meat as an opportunity to salt up and promote beer sales. And you may think you require…
When you’re faced with a pound of ground beef, chances are you know what to do. You can make burgers, taco filling, meatballs, and more. It’s a pretty clear picture. But when it comes to less-common ground pork, you might need some help developing your repertoire. Keep in mind that…
These days, we need to cultivate all the comfort we can at home. Spending time in the kitchen helps—especially when making nourishing and satiating soups. And while I love a good afternoon in the kitchen, sometimes I don’t feel like simmering soup on the stove for hours. That’s where wonton…