Roasted garlic is culinary magic: smearing it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust. These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts.
Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.
Want to know how to take your pie-making game up a notch? 4 words: bacon in the crust. This creamy pie is sweetened with honey and has the ultimate garnish: honey-lacquered bacon.
A super simple roast for a delicious cut of pork paired with a lighter version of the classic potato latke. This will become a go-to recipe!
Need an appetizer that’s big on flavored low on stress? These wings can marinate overnight or for just a few hours, soaking up the flavors of coconut, ginger, and lime, and the dipping sauce can easily be made ahead.
These gyro-inspired marinated chicken tenders cook up quickly in a hot pan. Fresh mint and dill make a great tzatziki dipping sauce.
Bet you’ve never had chicken and waffles this delicious…and gluten free! The buttermilk makes the chicken unbelievably tender, while the crust is the perfect complement to the deeply flavorful of spices. Of course, the real star here is the waffle – crispy and fluffy. Pair yours with a smoky maple […]
The overnight brine is a miracle worker and the result is a slice of pork that is ultra-tender and seasoned perfectly in every bite. The sweet and savory mini pies are a fun and festive touch.
One-pan cooking has never been this delicious. Sear ribeye steaks in a hot skillet, then add the sweet potato hash ingredients. Everything roasts together for a sweet and savory meal.
This dish brings war, cozy fall flavors to a low-key version of a holiday feast. It even features a gluten-free pan sauce to drizzle over the tender chicken and hearty, sweet-and-savory stuffing.
It’s all about the crispy skin on these chicken thighs! The bake to perfection with mushrooms and onions for an earthy dish with sweet roasted tomatoes.
These tender bits of steak absorb a garlicky Dijon marinade, then get a dose of smoke flavor from the grill. Skewered with fresh vegetables, it’s a whole meal on a stick!