Frozen lobster tails don’t necessarily have to be thawed before you cook them, however, the resulting lobster may not taste as good and will be a bit too firm. We recommend defrosting frozen lobster tails in the refrigerator overnight before cooking them to warm, buttery perfection. It is actually quite…
Try this amazing recipe for lobster fried rice that comes directly from the chefs at James Beard Award-winning restaurant Eventide Oyster Co., a must-eat destination in Portland, Maine. Adding the lobster meat to the rice before serving is key to this dish. This is accomplished in minutes with a watchful…
Have you ever wondered what goes into making that jar of pickles in the fridge? Perhaps you’re curious how kimchi develops such a deep umami flavor? Then you may want to learn how to ferment and pickle vegetables at home. This guide breaks down each process. You’ll get instructions on…
Here is an easy method to cook ButcherBox’s pit-smoked burnt ends. The burnt ends come pre-cooked so you can thaw them overnight and reheat them and have amazing barbecue any night of a busy week. For more on our new product check out this post: “Easy Barbecue At Home: Smoking…
Heading into the fall, we know that finding time to enjoy incredible meals together can be a challenge. This is especially true with crazy commutes, work-from-home balancing, back-to-school meal planning, and kids sports schedules—not to mention the occasional tailgate or picnic. With that in mind, we are excited to share…
Tempura is a Japanese cooking technique that requires you to coat foods, such as meat, vegetables, or seafood, in a delicate batter and deep fry it. It uses just flour, egg, and ice water to create a crispy exterior. The key to getting the right texture is to use chilled…
Bursting with big pieces of cold-cracked lobster, these fritters are a snack you’ll want to keep all to yourself. You don’t need a fryer for this recipe—just a deep pan and enough oil to cover your fritters—so it’s perfect for whenever you’re looking for a quick, crunchy bite. These lobster…
Satisfy your spice cravings by slurping up these mouthwatering and nutty noodles for a quick meal. Dan dan noodles, which originated in Sichuan, China, are named after the traditional poles that street vendors use to hold up bowls of noodles and sauce on their backs. This recipe can be made…
Executive Chef Tara Monsod of Animae is known for being one of the most prominent chefs in Southern California, commanding the coal-fire, pan-Asian steakhouse kitchen that feeds a sold-out dining room every night. Her resume is impressive, with long stints training under Top Chef alums like Richard Blais, Amanda Baumgarten,…
Ground chicken is a satisfying, healthy protein that adapts to pretty much any flavor profile. It is such a versatile meat choice that there are lots of ground chicken recipes to choose from. Craving Italian? Make chicken parmesan meatballs. Want takeout-inspired fare? Sesame ground chicken should fit the bill. These…
When ButcherBox first launched a blog, the idea was to share interesting information about food and give folks easy recipes to feel confident cooking a variety of meats. Since then, we’ve expanded Just Cook to improve upon those initial aspirations by creating content to challenge aspiring chefs in the kitchen…
An outdoor movie night at home can be a super low-fuss way to enjoy the company of family and friends. It’s also a great excuse to whip up some delicious movie snacks you can’t get at the movie theater. If you’ve never hosted an outdoor movie night, don’t fret. This…