Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and chicken stock. Finished with a touch […]
Chef Jason’s Seared Scallops with Pecans and Grits takes seafood and comfort food to the next level. Tender, perfectly seared scallops are served over creamy, cheesy stone-ground grits, finished with a decadent brown butter and toasted pecan sauce. With a touch of mascarpone and cheddar, this dish is a savory […]
This Pan-Seared Filet Mignon au Poivre with Lobster pairs tender, pepper-crusted filet mignon with buttery broiled lobster tails. Drizzled with a rich Scotch cream sauce, it’s a luxurious dish perfect for any special occasion.
Chef Jason’s Shrimp & Grits combines succulent shrimp with creamy, stone-ground grits for a dish that’s both comforting and indulgent. The shrimp, seasoned with Captain’s Seafood Seasoning and sautéed in rich butter, is served atop velvety grits infused with cheddar, mascarpone, and cream. A splash of beer and shallots create […]
If you’re craving a hearty dish that delivers bold, comforting flavors, this Beef Bourguignon is the one to beat. Tender ButcherBox steak tips are slow-braised in red wine with smoky bacon, pearl onions, and mushrooms, creating a deep, savory sauce that’s rich and satisfying. A splash of Scotch and a […]
Think classic steak and fries but elevated! Steak Frites with Sauce Diane brings together tender, perfectly seared sirloin with crispy, golden frites. Toss in a rich, creamy sauce made with Scotch, Dijon, and Worcestershire, and you’ve got a flavor-packed meal that’s both comforting and refined. Ideal for date nights, dinner […]
Dry-brining your turkey is the secret to crispy skin and juicy, flavorful meat! Generously seasoned with salt, this method allows the turkey to absorb its own flavorful juices while resting in the fridge. After 24 hours, it’s ready to roast to golden perfection, perfect for a holiday feast that’s unforgettable! […]
Craving something spicy and satisfying? These buffalo chicken tostadas are the perfect answer! Made with tender ButcherBox Chicken Breasts, crispy tostada shells, and topped with fresh veggies, this recipe brings together bold buffalo flavors with crunchy textures. Whether you’re looking for a quick weeknight dinner or a fun appetizer, these […]
Looking for a fast and flavorful breakfast that’s perfect for busy mornings? This bacon and egg quesadilla delivers crispy ButcherBox bacon, fluffy scrambled eggs, and gooey cheddar cheese, all tucked into a warm, golden tortilla. It’s a deliciously simple meal that can be ready in minutes, whether you’re fueling up […]
This Cajun-spiced turkey is sure to bring bold flavors to your holiday table! With a blend of herbs, smoked paprika, and a touch of cayenne, this recipe turns a classic ButcherBox turkey into a mouthwatering centerpiece. Roasted on a bed of mirepoix, the turkey stays juicy while creating the base […]
Shopping for beef can be tricky, especially when terms blur and you’re not sure what sets them apart. At ButcherBox, we’re all about helping you eat well, and knowing the difference between grass-fed and grass-finished beef can make all the difference. It means you know what you’re getting, whether picking […]
As the crisp fall air rolls in, it’s time to bring some cozy and delicious sides to the table—perfectly paired with tender, grilled ButcherBox Ribeye steaks. This recipe will guide you through creating three easy, flavor-packed sides: crispy Brussels sprouts with a tangy kimchi kick, sweet and savory baked sweet […]
ButcherBox Reveals Inaugural Home Cooking Trends Report As we move into a new year, it’s time to leave the trendy food moments of 2023 in the past (goodbye cottage cheese and girl dinners) and embrace what’s on the table for 2024. Overall, sustainability, traceability and transparency will continue to be […]
