Recent Posts

  • Carnitas-Stuffed Sweet Potato Skins

    Carnitas-Stuffed Sweet Potato Skins

    Sweet, spicy, tangy, creamy–each bite of these stuffed sweet potato skins brings all the flavor. Cooked with a bit of orange peel for a touch of brightness, ButcherBox Pork Carnitas crisp up in a skillet in less than 10 minutes. We mixed it with barbecue sauce, spooned that into baked
  • Moroccan-Spiced Brisket with Onions, Carrots and Apricots

    Moroccan-Spiced Brisket with Onions, Carrots and Apricots

    There’s nothing like a braise for making your kitchen smell amazing. Add the aroma of the luscious warm spices in Moroccan cuisine, and you’ll find yourself waiting by the oven for this dish to be ready. Along with our brisket, this dish also incorporates carrots, onions, dried apricots
  • 60 Most-Liked Lunchbox Sandwich Ideas

    60 Most-Liked Lunchbox Sandwich Ideas

    If you have a repertoire of lunchbox sandwich ideas, you can make midday mealtimes simple. Getting into a sandwich rut is easy. Many of us have the go-to usual ingredients we use when making our lunches. But there are a surprising number of sandwich recipes that riff off of what
  • Denver Frittata

    Denver Frittata

    A classic Denver omelette is a diner favorite, loaded with sautéed onions, green bell peppers and, of course, chopped ham. Now you can make that same classic dish for a crowd without having to slave over individual omelettes. We transformed this combo into a frittata, featuring ButcherBox
  • Turkey Reuben Skillet

    Turkey Reuben Skillet

    There is some debate over the origin of the Reuben sandwich. Whether it came from a poker game in Omaha in the 1920s or a Jewish deli in New York City in 1914, we’ll probably never know. What we do know for sure is that a Reuben–traditionally pressed with corned