Just Cook - A ButcherBox Experience

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Carnitas-Stuffed Sweet Potato Skins

Sweet, spicy, tangy, creamy–each bite of these stuffed sweet potato skins brings all the flavor. Cooked with a bit of orange peel for a touch of brightness, ButcherBox Pork Carnitas crisp up in a skillet in less than 10 minutes. We mixed it with barbecue sauce, spooned that into baked
Moroccan-Spiced Brisket with Onions, Carrots and Apricots

There’s nothing like a braise for making your kitchen smell amazing. Add the aroma of the luscious warm spices in Moroccan cuisine, and you’ll find yourself waiting by the oven for this dish to be ready. Along with our brisket, this dish also incorporates carrots, onions, dried apricots
60 Most-Liked Lunchbox Sandwich Ideas

If you have a repertoire of lunchbox sandwich ideas, you can make midday mealtimes simple. Getting into a sandwich rut is easy. Many of us have the go-to usual ingredients we use when making our lunches. But there are a surprising number of sandwich recipes that riff off of what
Denver Frittata

A classic Denver omelette is a diner favorite, loaded with sautéed onions, green bell peppers and, of course, chopped ham. Now you can make that same classic dish for a crowd without having to slave over individual omelettes. We transformed this combo into a frittata, featuring ButcherBox
Turkey Reuben Skillet

There is some debate over the origin of the Reuben sandwich. Whether it came from a poker game in Omaha in the 1920s or a Jewish deli in New York City in 1914, we’ll probably never know. What we do know for sure is that a Reuben–traditionally pressed with corned

Best New Stories

How to Air Fry Frozen Sockeye Salmon

November 15, 2023

Planning to serve salmon for dinner, but forgot to thaw it? We’ve been there–more than once, which is why we’re always looking for ways to make it better straight from the freezer. One of our favorite ways to cook it: The air fryer. (Pro tip: Grilling also works well.) Tips […]