Seafood

Pistachio Herb Crusted Salmon with Asparagus Spinach Salad on a plate

Pistachio Herb Crusted Salmon with Asparagus Spinach Salad

This Pistachio Herb Crusted Salmon with Asparagus Spinach Salad is a fresh and flavorful feast!  Tender, flaky salmon gets a golden, nutty crust and is paired with a vibrant salad of crisp asparagus, baby spinach, juicy tomatoes, and tangy feta. Drizzled with a zesty lemon dressing, it’s a light, satisfying…

Poached Salmon with Fennel Compote and Roasted Asparagus on a plate

Poached Salmon with Fennel Compote and Roasted Asparagus

Delight in the elegance of Chef Tyler’s Poached Salmon! Tender, melt-in-your-mouth salmon is gently poached in a fragrant court bouillon, then paired with caramelized fennel compote and roasted asparagus. Finished with fresh herbs, citrus, and a sprinkle of seafood seasoning, this dish is light, bright, and packed with refined flavor…

Butter-Basted Scallops with Sweet Corn & Creamy Avocado Salad on a plate

Butter-Basted Scallops with Sweet Corn & Creamy Avocado Salad

Turn up the heat with these Butter-Basted Scallops!  Perfectly seared scallops are bathed in rich, garlicky butter and fresh thyme for an irresistible golden crust. Served over a vibrant sweet corn and creamy avocado salad, this dish is fresh, buttery, and bursting with flavor! These Butter-Basted Scallops are pure indulgence!…

Featured Video Play Icon

Slow Roasted Salmon

Slow Roasted Salmon is a light and flavorful dish that’s sure to impress! Perfectly cooked salmon fillets are paired with crisp green beans, sweet cherry tomatoes, and a tangy lemon vinaigrette. Simple, fresh, and absolutely delicious! Indulge in perfectly roasted Salmon, seasoned with a fragrant blend of seafood spices and…

Featured Video Play Icon

Louisiana-Style Shrimp Rice

Get ready for a taste of the South with this Louisiana-Style Shrimp Rice! Succulent Gulf shrimp and smoky chicken sausage are simmered with mixed rice, tender veggies, and a medley of bold Cajun spices. A splash of Worcestershire and a squeeze of fresh lemon add a zesty kick to this…

Pan Seared Filet Mignon and Lobster

Surf n’ Turf – Tomahawk Steak and Lobster with Mushroom Madeira Sauce

Treat yourself to the ultimate Surf n’ Turf! A perfectly seared, peppercorn-crusted tomahawk steak pairs with buttery, broiled lobster tails, all draped in a rich, velvety Mushroom Madeira sauce. Served with crispy Hasselback potatoes and tender roasted asparagus, this dish is pure elegance—finished with fresh thyme and optional truffle slices…

Featured Video Play Icon

Salmon with Sautéed Garlic Kale and Roasted Sweet Potato

Bring elegance to your table with this Salmon with Sautéed Garlic Kale and Roasted Sweet Potato dish! Crispy, golden salmon fillets are paired with tender kale infused with garlic, red pepper flakes, and a hint of thyme. Add perfectly roasted sweet potatoes topped with creamy yogurt, and you’ve got a…

Lemon Garlic Butter Salmon with Seasonal Vegetables

Treat yourself to a flavorful and easy lunch or dinner with this Lemon Garlic Butter Salmon! Juicy salmon fillets are perfectly baked with seasonal vegetables, all tossed in a zesty lemon garlic butter sauce. Quick to prepare and bursting with fresh, vibrant flavors, it’s the perfect meal for any night….

Pan Seared Salmon with lemon on a plate

Pan-Seared Salmon

This roasted salmon dish is a game-changer. Featuring tender ButcherBox salmon, seasoned potatoes, shallots, and asparagus, all roasted to perfection, it’s a balanced meal that’s as healthy as it is delicious. Finished with a squeeze of lemon and ready in under an hour, this recipe simplifies dinner while delivering incredible…

Salmon Grain in a bowl

Salmon Grain Bowl

Looking for a nutritious yet delicious meal that’s quick to whip up? This Salmon Grain Bowl combines the wholesome goodness of farro and Israeli couscous with perfectly seared ButcherBox salmon. Topped with marinated Mediterranean-style veggies and finished with crumbled feta and fresh herbs, this dish is an effortless way to…

Cooking the Perfect Stovetop Salmon

Long, hot days call for smoky salmon grilled up under sunny skies. Luckily, when summer storms make outdoor cooking impossible, you can still serve up fresh filets from your kitchen. But how do you cook salmon on the stove that’s as flaky and juicy as grilled fish? Follow this guide…

lobster rolls with vegetables on a wooden serving plate

Authentic Luke’s Lobster Rolls

Craving a taste of Maine? These Luke’s Lobster Rolls deliver with tender lobster meat tossed in lemon butter, served in perfectly toasted buns. Simple, classic, and utterly delicious, they’re the ideal summer treat. These Luke's Lobster Rolls are a classic, featuring tender, chilled lobster meat tossed in lemon butter and…