Seafood

Meal Prep: Lemon Herb Butter Sockeye Salmon

This recipe features our Wild-Caught Alaskan Sockeye Salmon, harmoniously paired with a zesty lemon herb butter that adds a refreshing touch to your meal prep routine. Whether you’re planning for the week ahead or simply craving a delicious and wholesome dinner, this meal is convenient and packed with colorful, fresh […]

Meal Prep: Mediterranean Salmon Salad

Running out of meal prep ideas? Try our Mediterranean Salmon Salad recipe. Crisp vegetables like cucumber, red bell pepper, and a trio of greens, combined with the tangy zest of lemon Dijon dressing, offer a refreshing crunch with every bite. Designed for convenience, this meal is not only a breeze […]

Wild-Caught Panko Breaded Alaskan Cod: A Gourmet, Sustainable Choice

Discover the convenience and quality of ButcherBox’s Wild-Caught Panko Breaded Alaskan Cod, sustainably sourced from the pristine waters of the Gulf of Alaska and the Bering Sea, ready to elevate your mealtime with environmental stewardship and unmatched flavor. We understand that getting dinner on the table can feel like quite […]

Wild-Caught Alaskan Cod Fish Sandwich

Today, we’re not just making any fish sandwich; we’re crafting an exquisite meal using ButcherBox’s Wild Caught Panko Breaded Alaskan Cod. This isn’t just about satisfying hunger; it’s about experiencing a dish that tantalizes the taste buds and respects the environment. Choosing Your Fish: The ButcherBox Difference When it comes […]

Quick & Easy Fish & Chips

Indulge in the classic comfort of Fish & Chips, effortlessly crafted with ButcherBox’s Wild-Caught Panko Breaded Alaskan Cod and convenient freezer aisle french fries. This recipe brings together the crispiness of perfectly cooked cod and golden fries for a quick and delightful meal, ideal for any day of the week.

Panko Breaded Fish Tacos with Jalapeno Slaw

Ready to transform our latest product, Wild-Caught Panko Breaded Alaskan Cod, into a dreamy fish taco experience? Today, we’re elevating Taco Tuesdays with these crispy, flaky fish tacos complete with homemade tangy tartar sauce, and a twist of jalapeño slaw. This recipe is a perfect blend of crispy white fish, […]

Easy Slow-Roasted Salmon with Pickled Onions and Fennel

Sometimes, the best recipes are the ones that require minimal effort but deliver maximum flavor. That’s exactly what you get with this Slow-Roasted Salmon with Pickled Onions and Fennel. It’s a dish that’s as simple as it is sophisticated, perfect for a weeknight dinner but impressive enough for your weekend […]

Chamoy Style Salmon Tacos

Chamoy boasts a unique flavor profile, combining sweet, salty, tangy, and spicy notes for a complex and irresistible taste experience. Discover our modern take on classic Chamoy seasoning with our Chamoy-Style Salmon Tacos. In this recipe, we’ve opted for honey over pickled fruit to help you get dinner on the […]

Potato Chip-Crusted Sockeye Salmon

Crunchy, tangy and fun–this easy, crowd pleasing meal has it all. No need to remind everyone that it’s healthy, too. Crushed salt and vinegar potato chips make a perfect crust for quick-cooked, luscious wild-caught sockeye salmon. To switch up the flavor, try it with BBQ, ranch-flavored or another variety of […]

Crab and Coconut Poriyal

Chef Paulraj Karuppasamy and Nellie Tischler of Santa Fe’s only South Indian restaurant, Paper Dosa, share with us a recipe for crab poriyal, a sweet and spicy sautéed Dungeness crab dish with curry leaves, coconut and layers of spices. It’s a fun, flavorful and interactive dish with a distinctly coastal […]

Spicy Shrimp with Tomato and Pearl Couscous

Inspired by the Southern Italian spicy tomato and egg dish called “eggs in purgatory,” this dish pivots to lean shrimp and features big pearl couscous for a truly satisfying texture. Each bite is a delicious mix of rich and slightly spicy tomato sauce, sweet shrimp and tender couscous. The recipe […]

raw salmon on a wooden table

How to Air Fry Frozen Sockeye Salmon

Planning to serve salmon for dinner, but forgot to thaw it? We’ve been there–more than once, which is why we’re always looking for ways to make it better straight from the freezer.  One of our favorite ways to cook it: The air fryer. (Pro tip: Grilling also works well.) Tips […]