Wild-Caught Alaskan Cod Fish Sandwich

Today, we’re not just making any fish sandwich; we’re crafting an exquisite meal using ButcherBox’s Wild Caught Panko Breaded Alaskan Cod. This isn’t just about satisfying hunger; it’s about experiencing a dish that tantalizes the taste buds and respects the environment. Choosing Your Fish: The ButcherBox Difference When it comes […]

Quick & Easy Fish & Chips

Indulge in the classic comfort of Fish & Chips, effortlessly crafted with ButcherBox’s Wild-Caught Panko Breaded Alaskan Cod and convenient freezer aisle french fries. This recipe brings together the crispiness of perfectly cooked cod and golden fries for a quick and delightful meal, ideal for any day of the week.

Panko Breaded Fish Tacos with Jalapeno Slaw

Ready to transform our latest product, Wild-Caught Panko Breaded Alaskan Cod, into a dreamy fish taco experience? Today, we’re elevating Taco Tuesdays with these crispy, flaky fish tacos complete with homemade tangy tartar sauce, and a twist of jalapeño slaw. This recipe is a perfect blend of crispy white fish, […]

Easy Slow-Roasted Salmon with Pickled Onions and Fennel

Sometimes, the best recipes are the ones that require minimal effort but deliver maximum flavor. That’s exactly what you get with this Slow-Roasted Salmon with Pickled Onions and Fennel. It’s a dish that’s as simple as it is sophisticated, perfect for a weeknight dinner but impressive enough for your weekend […]

Chamoy Style Salmon Tacos

Chamoy boasts a unique flavor profile, combining sweet, salty, tangy, and spicy notes for a complex and irresistible taste experience. Discover our modern take on classic Chamoy seasoning with our Chamoy-Style Salmon Tacos. In this recipe, we’ve opted for honey over pickled fruit to help you get dinner on the […]

Potato Chip-Crusted Sockeye Salmon

Crunchy, tangy and fun–this easy, crowd pleasing meal has it all. No need to remind everyone that it’s healthy, too. Crushed salt and vinegar potato chips make a perfect crust for quick-cooked, luscious wild-caught sockeye salmon. To switch up the flavor, try it with BBQ, ranch-flavored or another variety of […]

Crab and Coconut Poriyal

Chef Paulraj Karuppasamy and Nellie Tischler of Santa Fe’s only South Indian restaurant, Paper Dosa, share with us a recipe for crab poriyal, a sweet and spicy sautéed Dungeness crab dish with curry leaves, coconut and layers of spices. It’s a fun, flavorful and interactive dish with a distinctly coastal […]

Spicy Shrimp with Tomato and Pearl Couscous

Inspired by the Southern Italian spicy tomato and egg dish called “eggs in purgatory,” this dish pivots to lean shrimp and features big pearl couscous for a truly satisfying texture. Each bite is a delicious mix of rich and slightly spicy tomato sauce, sweet shrimp and tender couscous. The recipe […]

raw salmon on a wooden table

How to Air Fry Frozen Sockeye Salmon

Planning to serve salmon for dinner, but forgot to thaw it? We’ve been there–more than once, which is why we’re always looking for ways to make it better straight from the freezer.  One of our favorite ways to cook it: The air fryer. (Pro tip: Grilling also works well.) Tips […]

Smoked Sockeye Salmon Tart with Creme Fraiche and Cucumber

Get ready to be the life of any spring party: Just show up with this beautiful tart, featuring the trio of rich puff pastry, tangy creme fraiche and buttery cold-smoked salmon. Those luxurious elements are paired with fresh cucumber, herbs and pickled shallot for perfect balance in every bite. Some […]

Containers, vegetables, and fruits sitting in a refrigerator

Chef Ashley’s Meal Preparedness Formula

You don’t have to meal prep to eat well during the week. I said it, and I mean it! Simply stocking your kitchen with the right mix of ingredients can make weeknight dinners breezy. My formula for meal preparedness—as I like to call it—is fresh + frozen + pantry + […]

Shrimp Mafaldine

Here’s a recipe fit for royalty: The curly-edged pasta, malfadine, also known as reginette, was named for Italy’s Princess Mafalda. Wall Street Journal columnist and cookbook author Odette Williams created this recipe, a heady tangle of butter, garlic, shrimp and pasta inspired by a dish she enjoyed as a child at […]