Last Updated on January 28, 2025
Indulge in the fresh, light flavors of our Lemon Herb Salmon Foil Packs. Marinated in a zesty lemon-herb mixture and cooked to perfection, this ButcherBox Wild-Caught Alaskan Sockeye Salmon recipe promises an easy and mess-free meal.
Grilled Lemon Herb Sockeye Salmon Foil Pack
Grill up a feast with our Lemon Herb Salmon Foil Packs, combining ButcherBox Wild-Caught Alaskan Sockeye Salmon with a vibrant lemon herb marinade for a quick, delicious, and cleanup-friendly meal.
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Servings: 4
Ingredients
- 4 ButcherBox Wild-Caught Alaskan Sockeye Salmon fillets
- 2 lemons 1 juiced and 1 sliced
- 2 tbsp olive oil
- 2 tsp fresh dill chopped
- 2 tsp fresh parsley chopped
- 1 tsp minced garlic
- salt and pepper to taste
Instructions
- Whisk together lemon juice, olive oil, dill, parsley, garlic, salt, and pepper to make the marinade.
- Place salmon fillets on individual pieces of foil. Evenly distribute the marinade over the salmon, then top each fillet with lemon slices.
- Fold the foil over the salmon, sealing the edges to form a packet.
- Preheat the grill to medium heat (400ºF) and cook the foil packs for about 15 minutes or until the salmon flakes easily with a fork.
- Open the packets carefully, serve immediately, and enjoy!
Notes
Alternative Herbs: Experiment with basil or thyme for a different taste.
Oven Preparation: Bake the foil packs at 400°F for 15-18 minutes if cooking indoors is preferred.
Starting a Charcoal Grill: Clean your grill, stack charcoal, light it, and wait for it to ash over. Spread the coals evenly and preheat the grill for about 10 minutes. A hand held 5 inches above the grill should only last 5-7 seconds for the perfect temperature.
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Kinesha Goldson Dickman is a talented chef, recipe developer, and former Executive Producer at ButcherBox. Passionate about creating approachable, flavor-packed dishes, Kinesha blends creativity and simplicity to share recipes that celebrate quality ingredients, inspiring confidence and joy in the kitchen.
