Last Updated on March 19, 2024

Cold smoked salmon, rich in omega-3 fatty acids and essential vitamins, takes center stage in this hearty breakfast recipe. At first glance, this recipe could be easily confused for a Lox and capers bagel, but the difference between Lox and cold smoked salmon is in the preparation.

Lox is made by curing salmon fillets in a brine mixture of salt, sugar, and sometimes spices, without undergoing any smoking process. It has a silky texture and a milder flavor compared to cold smoked salmon. On the other hand, cold smoked salmon is smoked at low temperatures for an extended period, imparting a rich smoky flavor while preserving the fish’s delicate texture. It has a more pronounced smoky taste and firmer texture than lox.

Tips:

For added flavor, you can squeeze a little lemon juice over the smoked salmon before assembling the bagel.
Customize the toppings to your preference by adding sliced tomatoes, avocado, or lettuce.
For an extra kick of flavor, consider adding a dollop of horseradish or a sprinkle of red pepper flakes.

Cold Smoked Salmon & Capers Bagel

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Protein: Fish / Seafood, salmon

Cut: Salmon, smoked sockeye salmon

Course: Breakfast, Brunch

Servings:

Ingredients

1 bagel plain, sesame, or everything
4-5 slices of ButcherBox's Cold Smoked Salmon
2 tbsps cream cheese softened
4-5 slices thinly sliced (lengthwise) cucumber optional
1 tbsp capers drained
2-3 slices of red onion thin
fresh dill sprigs for garnish
salt and black pepper to taste

Instructions

Slice the bagel in half and lightly toast it to your desired level of crispiness.
Spread the softened cream cheese evenly on each half of the toasted bagel. Sprinkle with salt and pepper. Garnish with fresh dill sprigs.
Lay the cold smoked salmon pieces on top of the cream cheese (on one half of the bagel), ensuring even coverage.
If using cucumbers, arrange the cucumber slices on top of the salmon.
Evenly distribute the drained capers and red onion slices over the salmon.
Place the top half of the bagel over the filling to form a sandwich. Enjoy.

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