Easy Grilling: Salmon Foil Pack w/ Seasonal Veggies

Last Updated on May 17, 2024

Discover the joy of easy grilling with our Grilled Salmon and Spring Vegetable Foil Packs. This recipe is perfect for grilling beginners and offers a delicious, no-fuss meal with minimal cleanup.

Grilled Salmon Foil Pack with Seasonal Veggies

Enjoy a simple, delicious meal with our Grilled Wild-Caught Alaskan Sockeye Salmon Foil Packs, using fresh, seasonal produce and premium salmon for a healthy, fuss-free dinner.
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Protein: Fish / Seafood
Cut: Salmon
Diet: Gluten Free, Low carb, Paleo
Course: Lunch, Main Course, Meal Prep
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4


  • 4 ButcherBox Wild-Caught Alaskan Sockeye Salmon fillets about 6 oz each
  • 2 medium zucchinis sliced
  • 1 lb asparagus trimmed and cut into thirds
  • 1 red bell pepper sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Lemon slices for garnish


  • Preheat your grill to medium-high heat (400ºF).
  • On four large pieces of aluminum foil, evenly distribute the sliced vegetables, placing them in the center.
  • Place a salmon fillet on top of each vegetable bed. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper over each fillet.
  • Fold the edges of the foil over, sealing the salmon and vegetables inside to create a pack.
  • Grill the foil packs for about 15 minutes, until the salmon is cooked through and vegetables are tender.
  • Open the packs carefully to avoid steam, garnish with lemon slices, and serve immediately.


Starting a Charcoal Grill: Clean your grill, stack charcoal, light it, and wait for it to ash over. Spread the coals evenly and preheat the grill for about 10 minutes. A hand held 5 inches above the grill should only last 5-7 seconds for the perfect temperature.
Oven Preparation: These foil packs can be baked at 400°F for about 15-18 minutes.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.