When meatballs are this quick and easy, there’s no reason not to add them to your favorite pasta dishes, soups, party trays, and more.
Emilie Abijanac
Roasted Stuffed Tomatoes
A giant meatball tucked into a ripe tomato and roasted to perfection: this recipe combines your favorite Italian flavors in a delightfully surprising way.
Coconut Curry Ribs
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.
Spiced-Up Shepherds Pie
This twist on shepherd’s pie brings spicy curry flavors and a cauliflower-sweet potato topping to the table. There’s nothing bland about it!
Fennel-Rubbed Drumsticks with Spinach & Apple Slaw
Pair these juicy baked drumsticks with a light, crunchy slaw dressed with orange vinaigrette for an easy weeknight meal.
Bacon Wrapped Asparagus Stuffed Chicken Breast
Make your chicken breasts into a pocket stuffed with creamy cheese and asparagus…and wrap the whole thing with bacon. This recipe looks impressive, but is easy to pull off-plus, that 30 minutes of hands-off time in the oven makes it a great meal to serve for company.
Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes
Roasted garlic is culinary magic: smearing it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust. These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts.
Madeira Brisket with Almond Parsnip Puree
Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.
Gluten-Free Buttermilk Bacon Pie
Want to know how to take your pie-making game up a notch? 4 words: bacon in the crust. This creamy pie is sweetened with honey and has the ultimate garnish: honey-lacquered bacon.
Coconut Party Wings with GF Ponzu Dipping Sauce
Need an appetizer that’s big on flavored low on stress? These wings can marinate overnight or for just a few hours, soaking up the flavors of coconut, ginger, and lime, and the dipping sauce can easily be made ahead.
Gyro Chicken Tenders
These gyro-inspired marinated chicken tenders cook up quickly in a hot pan. Fresh mint and dill make a great tzatziki dipping sauce.
Chicken Thighs with Gluten-Free Apple Stuffing and Sage Pan Sauce
This dish brings warm, cozy fall flavors to a low-key version of a holiday feast. It even features a gluten-free pan sauce to drizzle over the tender chicken and hearty, sweet-and-savory stuffing.