A brine tenderizes your chop and gives them sweet apple cider vinegar flavor throughout. Cabbage, onions, and sliced apples cook up in the same pan as the chops for the perfect side dish.
Emilie Abijanac
Easy Meatballs
When meatballs are this quick and easy, there’s no reason not to add them to your favorite pasta dishes, soups, party trays, and more.
Roasted Stuffed Tomatoes
A giant meatball tucked into a ripe tomato and roasted to perfection: this recipe combines your favorite Italian flavors in a delightfully surprising way.
Coconut Curry Ribs
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.
Spiced-Up Shepherds Pie
This twist on shepherd’s pie brings spicy curry flavors and a cauliflower-sweet potato topping to the table. There’s nothing bland about it!
Fennel-Rubbed Drumsticks with Spinach & Apple Slaw
Pair these juicy baked drumsticks with a light, crunchy slaw dressed with orange vinaigrette for an easy weeknight meal.
Bacon Wrapped Asparagus Stuffed Chicken Breast
Make your chicken breasts into a pocket stuffed with creamy cheese and asparagus…and wrap the whole thing with bacon. This recipe looks impressive, but is easy to pull off-plus, that 30 minutes of hands-off time in the oven makes it a great meal to serve for company.
Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes
Roasted garlic is culinary magic: smearing it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust. These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts.
Madeira Brisket with Almond Parsnip Puree
Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.
Gluten-Free Buttermilk Bacon Pie
Want to know how to take your pie-making game up a notch? 4 words: bacon in the crust. This creamy pie is sweetened with honey and has the ultimate garnish: honey-lacquered bacon.
Coconut Party Wings with GF Ponzu Dipping Sauce
Need an appetizer that’s big on flavored low on stress? These wings can marinate overnight or for just a few hours, soaking up the flavors of coconut, ginger, and lime, and the dipping sauce can easily be made ahead.
Gyro Chicken Tenders
These gyro-inspired marinated chicken tenders cook up quickly in a hot pan. Fresh mint and dill make a great tzatziki dipping sauce.