15-Minute Beef Barbacoa Tacos

Dinner has never been easier. I know we’re all sick of recipe posts where there’s a full family history shared before you get to the ingredients list and I promise this won’t be as bad, but I do have to share some background here. I started off making these tacos […]

BBQ Pulled Pork Loaded Baked Potato

Satisfy your comfort food cravings with a BBQ Pulled Pork Loaded Baked Potato. This hearty dish features large russet potatoes baked to perfection, then stuffed with warm Niman Ranch Pulled Pork smothered in barbecue sauce. This recipe offers clear, step-by-step instructions, ensuring you can recreate this indulgent meal with ease. […]

Barbecue Pulled Pork Eggs Benedict

Transform your breakfast into a gourmet experience with our quick and easy Pulled Pork Eggs Benedict recipe. Leveraging the convenience of fully cooked Niman Ranch Pulled Pork, this recipe brings you the luxury of a restaurant-quality breakfast without fuss. Preparation focuses on simply toasting English muffins and poaching eggs, while […]

Cooking it Right: Lamb Racks & Roasts

Cooking lamb for the first time can be daunting –I get it. This blog post will help you prepare your holiday lamb — whether rack or roast — to perfection without any of the fuss or complexity brought on by hard-to-find ingredients and experimental cooking techniques. Want to skip straight […]

Slow-Roasted Boneless Leg of Lamb

So you’ve read our “Cooking it Right: Lamb Racks and Roasts” blog post and now you’re here. Hint: If you haven’t, you should. With just a handful of classic ingredients and a gentle oven roast, savor the tender juiciness of perfectly cooked lamb, sure to elevate any occasion.

Pan-Seared Rack of Lamb

Preparation is key! For optimal results, you’ll want to start prepping this lamb 2 days in advance. Allow one day for thawing and one day for marinating. Looking for more best practices to help you achieve the perfect cook? Check out this post.