This Chicken Pad Thai is a flavorful blend of tender chicken, stir-fried rice noodles, and crisp mung bean sprouts, all tossed in a tangy tamarind sauce. Topped with roasted peanuts, Thai basil, and a squeeze of lime, it’s a dish that perfectly balances sweet, savory, and zesty flavors. Perfect for […]
Stories
Surf n’ Turf – Tomahawk Steak and Lobster with Mushroom Madeira Sauce
Treat yourself to the ultimate Surf n’ Turf! A perfectly seared, peppercorn-crusted tomahawk steak pairs with buttery, broiled lobster tails, all draped in a rich, velvety Mushroom Madeira sauce. Served with crispy Hasselback potatoes and tender roasted asparagus, this dish is pure elegance—finished with fresh thyme and optional truffle slices […]
Salmon with Sautéed Garlic Kale and Roasted Sweet Potato
Bring elegance to your table with this Salmon with Sautéed Garlic Kale and Roasted Sweet Potato dish! Crispy, golden salmon fillets are paired with tender kale infused with garlic, red pepper flakes, and a hint of thyme. Add perfectly roasted sweet potatoes topped with creamy yogurt, and you’ve got a […]
Roasted Chicken Breast with Mushroom Couscous
Elevate your dinner game with Roasted Chicken Breast and Mushroom Couscous! Perfectly brined and roasted chicken pairs beautifully with fluffy couscous studded with savory mushrooms and fresh thyme. Add a creamy spinach velouté for a touch of luxury, and you’ve got a meal that’s both comforting and sophisticated—ideal for date […]
Lemon Garlic Butter Salmon with Seasonal Vegetables
Treat yourself to a flavorful and easy lunch or dinner with this Lemon Garlic Butter Salmon! Juicy salmon fillets are perfectly baked with seasonal vegetables, all tossed in a zesty lemon garlic butter sauce. Quick to prepare and bursting with fresh, vibrant flavors, it’s the perfect meal for any night. […]
Mediterranean Sheet Pan Chicken
Savor the bold flavors of this Mediterranean Sheet Pan Chicken, featuring tender chicken, roasted veggies, and Kalamata olives, all perfectly seasoned and served over cauliflower rice. Topped with a creamy garlic sauce, this dish is a flavorful, easy-to-make meal that brings the taste of the Mediterranean straight to your table. […]
Flank Steak Fajitas
Take your weeknight meals to the next level with these Flank Steak Fajitas, made with juicy ButcherBox flank steak, vibrant roasted veggies, and a tangy cilantro lime dressing. Wrapped in crisp lettuce cups, this dish is a bold and refreshing way to enjoy classic fajita flavors. 🌟🥗 Savor a bold […]
Lemony Shawarma Chicken Salad
Looking for a vibrant and satisfying meal that’s bursting with flavor? This Lemony Shawarma Chicken Salad combines tender, golden-roasted ButcherBox chicken, crispy spiced chickpeas, and a medley of fresh veggies like cherry tomatoes and crisp lettuce. Drizzled with a creamy, herb-packed tzatziki dressing and topped with tangy pickled onions and […]
ButcherBox is Bringing the Soul to the 2025 Dinner Party
Creating change by ditching aesthetic expectations, leaning into the foods that provide comfort, and taking a harder look at food education at home At a time when aesthetics seem to hold the power, especially when entertaining at home, new data from ButcherBox, the leading direct-to-consumer meat and seafood brand, suggests […]
Pork Schnitzel with Brown Butter-Caper Sauce
Elevate your dinner with this Crispy Pork Schnitzel topped with a luxurious Brown Butter-Caper Sauce. The pork is perfectly breaded and pan-fried until golden, then drizzled with a rich, buttery sauce featuring capers, garlic, and a bright squeeze of lemon. Served with your favorite potatoes, it’s a hearty, flavorful meal […]
Roasted Sablefish with Lentils
Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and chicken stock. Finished with a touch […]
Chef Jason’s Seared Scallops with Pecans and Grits
Chef Jason’s Seared Scallops with Pecans and Grits takes seafood and comfort food to the next level. Tender, perfectly seared scallops are served over creamy, cheesy stone-ground grits, finished with a decadent brown butter and toasted pecan sauce. With a touch of mascarpone and cheddar, this dish is a savory […]