Last Updated on February 3, 2025
Bring irresistible flavor to your table with these Pulled Pork Empanadas! Tender pulled pork, melty mozzarella, and fresh green onions are tucked into a golden, flaky crust and baked to perfection. Serve them warm with your favorite dip for a crispy, savory bite that’s pure comfort in every bite!
Pulled Pork Empanadas
Get ready for a flavor-packed bite with these Pulled Pork Empanadas! Buttery, flaky pastry stuffed with tender pork, gooey mozzarella, and fresh green onions—baked to golden perfection. A deliciously easy snack or appetizer!
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Servings: 4
Ingredients
- 1 pack store-bought pie crust (or empanada dough)
- 1 cup ButcherBox pulled pork
- 1/2 cup shredded mozzarella cheese
- 2 green onions finely chopped
- 1 egg (for egg wash)
- 1 tbsp water
- Salsa or sour cream for dipping (optional)
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pie crust and cut out circles using a round cutter or small bowl.
- In a bowl, mix pulled pork, mozzarella, and chopped green onions.
How to Cook
- Place a spoonful of the pork mixture onto each dough circle. Fold in half and press edges with a fork to seal.
- In a small bowl, whisk the egg with water. Brush the empanadas with the egg wash for a golden finish.
- Arrange on a baking sheet and bake for 15-18 minutes or until golden brown.
- Let cool slightly and serve warm with your favorite dip.
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Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
