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Pork Empanadas on a plate

Pulled Pork Empanadas

Get ready for a flavor-packed bite with these Pulled Pork Empanadas! Buttery, flaky pastry stuffed with tender pork, gooey mozzarella, and fresh green onions—baked to golden perfection. A deliciously easy snack or appetizer!
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Protein: cheese, Mozzarella cheese, Pulled pork
Cut: Fully Cooked Pulled Pork
Course: Appetizer, Main Course
Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 4

Ingredients

  • 1 pack store-bought pie crust (or empanada dough)
  • 1 cup ButcherBox pulled pork
  • 1/2 cup shredded mozzarella cheese 
  • 2 green onions finely chopped 
  • 1 egg (for egg wash)
  • 1 tbsp water
  • Salsa or sour cream for dipping  (optional)

Instructions

Preparation

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 
  • Roll out the pie crust and cut out circles using a round cutter or small bowl. 
  • In a bowl, mix pulled pork, mozzarella, and chopped green onions. 

How to Cook 

  • Place a spoonful of the pork mixture onto each dough circle. Fold in half and press edges with a fork to seal. 
  • In a small bowl, whisk the egg with water. Brush the empanadas with the egg wash for a golden finish. 
  • Arrange on a baking sheet and bake for 15-18 minutes or until golden brown. 
  • Let cool slightly and serve warm with your favorite dip. 
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