This thick sauce is sweet, spicy, and smoky—everything you want in a good bbq sauce! Slather it on ribs, spread it on a burger, or serve it as a dip for just about anything.
Stories
Coconut and Lemongrass Bottom Round
Herbs and spices often used in Thai dishes add a delicious layer of flavor to the bottom round cut. Paired with a fragrant, mildly sweet coconut rice, this dish will take your taste buds on a unique adventure in no time. This is the perfect Dutch oven dish for a […]
Smoky Coffee Rubbed Pulled Pork
Prep this pork a day ahead to give the deep, smoky-sweet spice rub time to flavor the meat. A Dutch oven locks in moisture during the low-and-slow cooking process so the meat is fall-apart tender.
Seared Flat Iron Steak with Roasted Veggie Salad
The Flat Iron steak is an ultra tender, quick cooking steak cut from the shoulder. It was the result of scientific studies aimed at discovering more efficient butchery methods and the results are delicious!
Thai Almond Soba Noodle Salad
This Southeast Asian-inspired dish features buckwheat noodles and plenty of veggies, with a sweet, spicy, and salty almond and coconut milk sauce. The marinated flank steak cooks in a flash and makes a light-yet-hearty meal.
GF Mushroom and Bacon Braciole
Braciole: in layman’s terms, an Italian-American meat roll-up. This gluten-free dish features a butterflied roast filled with bacon and mushrooms, cooked in a red wine tomato sauce.
Ribeye Roast with Caramelized Onion Orange Butter
A ribeye roast is a stand-out meal no matter what, but when it’s served with a bright, sweet caramelized onion and orange butter, it’s sure to get rave reviews.
Miso Denver Steak with Carrots
A Japanese staple, miso packs an umami punch. The combination of savory and sweet in this recipe, along with the bright colors, create a playful dinner that delights all the senses.
GF Irish Beef Stew
Hearty Irish stew is made gluten-free with some easy substitutions, and it’s make in the slow-cooker for ultra-tender beef and veggies.
New York Strip Tacos with Cabbage Slaw
If you like any type of slaw, you’ll love this recipe. And maybe if you’ve never liked slaw in your life, you’ll still love it! This refreshing, crunchy salad really lets the apples shine, and goes a long way to balance out the heavier elements of the beef taco. A […]
Cheesy Italian Meatloaf
Give meatloaf an Italian twist with prosciutto, parmesan, and mozzarella cheese. It’s quick to mix up and makes great leftovers.
Bourbon and Bacon Pumpkin Spiced Cocktail
Bourbon and bacon give a sweet kick to that most prevalent of fall flavors, pumpkin spice. This innovative cocktail will remind you of smoky candied bacon in a glass.