Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter…
If you love cooking and eating rich salmon, then you need to try these sablefish recipes. In our list this week, we’ve compiled sablefish recipes that are full of flavor, easy to cook, and will show you just how much you’ve been missing. If you’ve never tried sablefish, its buttery…
Alaskan sablefish, also called black cod, is a rich buttery fish to begin with, which is made even more delicious by searing in a white wine, lemon, herb, and butter sauce. In a just few minutes of searing, you’ll have seared sablefish and a creamy sauce to serve to…
Have you heard of the flexitarian diet, or wanted to try it? If you’re looking for more opportunities to eat plant-based, but still want the flexibility to enjoy delicious meat and seafood, read on. The flexitarian diet melds the words “flexible” and “vegetarian.” It’s exactly how it sounds. You’ll enjoy…
A bright and refreshing warm salad to serve at almost any time of day. It’s full of color and flavor from the wild-caught salmon, red onion, citrus, and herbs. Slow-roasting the salmon gives the fish a rich but delicate texture that’s excellent warm, room temp, or even cold from…
Plants and meats are often treated differently, cooked separately, and served side by side in different dishes. Not only do both meat and plants hold a variety of essential nutrients, but they can also be easily combined into the same dish to create incredible meals loaded with rich, complex flavors….
The word “flexitarian” is a combination of “flexible” and “vegetarian.” A flexitarian diet allows someone to eat a mostly plant-based diet throughout the week, with a peppering of meat, poultry, and seafood dishes. ButcherBox offers several recipes that can serve as a meat-based dish or be vegetarian-modified. To make experimenting…
Have you been mulling the idea of working more plant-based foods into your diet? But what if you don’t want to give up meat, dairy, or eggs, either? As the name suggests, a plant-based diet focuses on meals that are rich in plants. This includes fruits and vegetables, of course,…
Behold the sheet pan dinner! From start to finish, this colorful, satisfying meal takes little time and packs a lot of healthy flavors. This recipe takes just 40 minutes to get to the table (and 25 of those it’s in the oven). Line the sheet pan with parchment paper to…
Traditionally a long-cooked casserole featuring confit duck, pork, and white beans, cassoulet is an integral dish of French country cooking. Often celebrated as the ultimate in winter comfort food, most versions of cassoulet take days to make and are designed to feed a large crowd. Here we’ve adapted the flavor…
The holidays are around the corner and we have what you need to prepare easy holiday recipes. A list of some of our favorite, quick, no-fuss holiday dishes to keep your season bright and your holidays happy. It’s important when planning for your holiday celebrations to pick out at least…
The “Feast of Seven Fishes” is an Italian Christmas Eve tradition—or, more correctly, an Italian-American tradition that has grown in popularity over the years. While the cena della Vigilia or Christmas Eve dinner is an Italian culinary celebration, the eating of seven different kinds of fish is not something common…