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Pork Schnitzel with Brown Butter-Caper Sauce

Elevate your dinner with this Crispy Pork Schnitzel topped with a luxurious Brown Butter-Caper Sauce. The pork is perfectly breaded and pan-fried until golden, then drizzled with a rich, buttery sauce featuring capers, garlic, and a bright squeeze of lemon. Served with your favorite potatoes,
Roasted Sablefish with Lentils

Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and chicken stock.
Chef Jason’s Seared Scallops with Pecans and Grits

Chef Jason’s Seared Scallops with Pecans and Grits takes seafood and comfort food to the next level. Tender, perfectly seared scallops are served over creamy, cheesy stone-ground grits, finished with a decadent brown butter and toasted pecan sauce. With a touch of mascarpone and cheddar, this
Surf ‘n’ Turf: Pan-Seared Filet Mignon au Poivre with Lobster

This Pan-Seared Filet Mignon au Poivre with Lobster pairs tender, pepper-crusted filet mignon with buttery broiled lobster tails. Drizzled with a rich Scotch cream sauce, it’s a luxurious dish perfect for any special
Chef Jason’s Shrimp & Grits

Chef Jason’s Shrimp & Grits combines succulent shrimp with creamy, stone-ground grits for a dish that’s both comforting and indulgent. The shrimp, seasoned with Captain’s Seafood Seasoning and sautéed in rich butter, is served atop velvety grits infused with cheddar, mascarpone, and

ButcherBox Reveals Inaugural Home Cooking Trends Report As we move into a new year, it’s time to leave the trendy food moments of 2023 in the past (goodbye cottage cheese and girl dinners) and embrace what’s on the table for 2024. Overall, sustainability, traceability and transparency will continue to be […]