Pan fried pork chops with tangy mustard and pickle sauce may sound like an odd combination of flavors, but if you think more French bistro than Portlandia, you’ll get the right idea. The fact that it’s such a quick meal makes it perfect for any night of the week.
Instant Pot Pork Chops and Savory Gravy
No need to thaw your frozen chops! This InstantPot pork chops recipe is a simple preparation of juicy pork chops and a savory gravy using pantry staples. Cooked together in the InstantPot, this combo makes for an easy dinner with just a few minutes of prep.
9 Meals You Can Have on the Table in 30 Minutes or Less
Thinking about ordering takeout because everyone just got home from school and their jobs and you ain’t got time to cook? Drop that phone! These meals can be on your table in under 30 minutes, sometimes in as little as 15 minutes. It would take longer for your food delivery […]
8 of the Easiest Ways to Cook Steak: Recipes That Require Little More Than Salt and Pepper
Ornate, elaborate steak dinners are impressive, but the truth is, a quality steak requires very little to make it great. Often, a sprinkling of salt and pepper is all it takes. These recipes take a minimalist approach to various cuts of steak, from flank steak to ribeye, from NY strip steak to […]
8 of Our Favorite Easy Salmon Recipes
Love salmon? Not sure how best to prepare fresh salmon? We’ve got you covered with a few of these mouthwatering, delicious salmon recipes. Try crispy, skin-on salmon with snow pea and white bean salad, or give an indulgent Tuscan butter salmon in a rich creamy, Parmesan-spiked sauce a go. Do you prefer sweet and savory […]
11 Easy Beef Slow Cooker Recipes
The handy slow cooker is an essential device when you’re looking to impart big, bold flavors to a dish and break down tougher cuts of meat. That’s why a crock pot or slow cooker is the perfect way to get tender beef and amazing flavor with cuts like beef shank, […]
7 Easy Instant Pot Recipes
Do you have an Instant Pot? The electric programmable pressure cooker has taken American kitchens by storm, and with good reason. It allows anyone to make fork-tender, fall-apart meat with intense flavors in a fraction of the time of traditional cooking methods or your standard slow cookers. We’re talking umami […]