If any of your holiday guests still haven’t come around to Brussels sprouts, this dish might convince them otherwise. The sprouts turn crisp and mellow when roasted under high heat, the pomegranate molasses adds a sweet-and-sour note, and the fried shallots add another savory, crunchy layer of deliciousness.
The flexitarian diet is just what it sounds like: a more flexible approach to vegetarian eating. This looks different for everyone who follows the lifestyle, but in general, it means eating more veggies while being mindful of your meat consumption. Since the first meal of the day is typically loaded […]
With warmer weather upon us, sometimes the last thing we want is a stick-to-your-ribs, heavy meal. Soups and stews are out, while salads, grilled meats and fish, and vibrant steak and veggie pairings are in. This list compiles the very best of refreshing and lightened-up meals, from buttery grilled salmon […]
Give your vegetables a smoky char on the grill for an easy side dish with tangy aged balsamic vinegar.