A giant meatball tucked into a ripe tomato and roasted to perfection: this recipe combines your favorite Italian flavors in a delightfully surprising way. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for […]
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 years of […]
This twist on shepherd’s pie brings spicy curry flavors and a cauliflower-sweet potato topping to the table. There’s nothing bland about it! Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets […]
Pair these juicy baked drumsticks with a light, crunchy slaw dressed with orange vinaigrette for an easy weeknight meal. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and […]
Make your chicken breasts into a pocket stuffed with creamy cheese and asparagus…and wrap the whole thing with bacon. This recipe looks impressive, but is easy to pull off-plus, that 30 minutes of hands-off time in the oven makes it a great meal to serve for company. Emilie AbijanacEmilie Abijanac […]
Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week. Yankel PolakChef Yankel Polak is a seasoned chef and […]
Spending just a few minutes the night before to apply this zesty rub means you can look forward to a cozy one-pan meal with the best fall flavors. This beef roast is spiced with oranges, nutmeg, and pepper, and sits on a bed of sweet and savory parsnips. Yankel […]
You’ll be amazed at the difference it makes to quickly salt your roast the night before cooking. This pot roast features tender beef in a red wine sauce with mushrooms and potatoes for a one-pot meal. Yankel PolakChef Yankel Polak is a seasoned chef and the Head Chef at ButcherBox, […]
White wine and chicken stock make a delightfully different gravy for this stew that’s full of chunks of tender beef and root vegetables. Yankel PolakChef Yankel Polak is a seasoned chef and the Head Chef at ButcherBox, known for his expertise in high-quality meats and bold, flavor-driven cooking. With a […]
Roasted garlic is culinary magic: smearing it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust. These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience […]
Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 […]
Want to know how to take your pie-making game up a notch? 4 words: bacon in the crust. This creamy pie is sweetened with honey and has the ultimate garnish: honey-lacquered bacon. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience […]