Grass-fed beef—the loose classification for meat from cattle that eats grass instead of grains—has grown in popularity over the past decade. However, it may be surprising to some to discover that grass-fed beef is not necessarily a new trend. The meat our grandparents ate was most definitely “grass-fed” as grazing…
Simply flavored with butter, lemon, and fresh herbs, this whole roasted chicken is low maintenance and gets beautifully browned in the oven.
These drumsticks feature a dry rub made with a few pantry-staple spices. They’re low maintenance and can be dressed up with barbecue sauce or enjoyed as-is!
The cutest appetizer: a meatball that tastes like a bacon cheeseburger, served on a toothpick. These are baked in the oven, and the 3-ingredient special sauce is great for dipping.
Summer is here with this grilled chicken and watermelon salad recipe. The grilled chicken breast brings the fresh flavors of garlic and rosemary to the table while the watermelon salad combines summer corn, watermelon and feta cheese for a side you won’t want to put away anytime soon.
Looking to bring a unique citrus flair to your favorite steak? This pepper-crusted NY Strip with herb orange shallot butter is a crowd pleaser and will have your guests feeling like they’re at a fine steakhouse instead of in your kitchen.
Bring classic barbecue taste to your chicken tenders with a sweet and sticky homemade sauce. There’s even surprise bacon in the wet rub, bringing extra savory flavoring to a not-too-sweet barbecue sauce that will have everyone asking about your secret ingredient.
Try this modern take on an Irish favorite for a festive St. Patrick’s day dish or as a hearty side with family dinner.
Sit back, relax, and let our Instant Pot do the work. This chili is perfect for busy weeknights or any time you need a comforting meal in minutes.
Say hello to the simplest taco meat that will have you sneaking bites right out of the skillet. These perfectly seasoned bits of ground beef make the perfect base for tacos, taco bowls or a crumble on top of your favorite taco salad.
This cajun-spiced ranch steak brings the heat, while the coolness of blueberries and asparagus balance it all out in a perfect summery recipe.