You get home from a long day of work and realize you haven’t thawed anything for dinner. What do you do? Grab takeout? Scrounge up a sad meal of whatever you can find in the pantry? Have you tried, well, cooking the frozen food you have? Conventionally, we’ve been taught…
Why spend money on spice mixes? Just create this DYI 5-spice all-purpose rub that uses essential ingredients everyone has in their pantry. This dry rub can be made with five of the most common spices. You likely have all of them in your pantry already.
So often, we feel like gourmet dinners require hours in the kitchen and long grocery lists. But, in truth, eating well really just means combining a few quality, nutritious ingredients in a reasonable time span. That’s what we set out to prove with these recipes, which keep the ingredient lists…
You made a gigantic family feast, and now you’ve got lots of leftover turkey, chicken or pot roast. You hate wasting food, but you can’t stand to eat the same meal over and over again. Plus, there’s a turkey carcass or a pile of bones to think about. The good…
When it comes to chicken, so often we reach for what we’re used to: Boneless, skinless chicken breasts, wings, tenders, or whatever your favorite cuts are. And while there’s nothing with leaning on those cuts, there are times when you might be better served with something else. Here’s your guide…
Our good friends at Paleohacks have shared another perfect winter recipe with us. Try this recipe in which crispy pasture-raised chicken thighs are roasted alongside onions, peppers, and artichokes in a tangy, lemony broth in this easy, one-pan recipe. Rustic Greek flavors infuse the chicken in this recipe for a…
Chicken wings are super flavorful, and root vegetables add earthy sweetness to your soup. You can even cook ’em from frozen in the Instant Pot! Get the recipe below.
Though salmon is one of the most popular fish, and our wild-caught fish from Alaska is prized for its abundance of healthy omega-3 fats, it can be intimidating to cook. Though it’s perfectly delicious cooked very simply with just a few pantry spices, you can whip up a super-flavorful restaurant-worthy…
An eggplant “bun” elevates the classic sloppy joe from a childhood favorite to an easy gluten-free meal. Bring your knife and fork for this one!
Here’s how to get all the best flavor into one pot: start with chicken thighs, add veggies, fresh herbs, lemon and chicken stock – anklet it all cook with nutty quinoa. Arugula pesto brings a bright pop of flavor and color.
This creamy gluten-free quiche has an almond flour crust and plenty of smoky bacon and nutty Swiss cheese.
Remember how you hated brussels sprouts as a kid? This recipe will change your mind forever. And using Butcherbox bacon will make it that much better!