Chicken sausage offers the rich, juicy flavors of traditional pork sausage, but holds a fraction of the salt and fat content, making it a lean yet flavor-packed option. With varieties like sweet Italian sausage and apple sausage, it’s easy to substitute chicken sausage into recipes that call for pork sausage….
Here’s a simple, healthy weeknight dinner. Poaching boneless, skinless chicken breasts in a garlicky ginger broth makes a flavorful base for a soup that comes together quickly and has all the elements of an ideal light winter meal: Chicken for protein, broth to warm you up, vegetables for their…
Cold nights call for cozy dinners, but there are only so many soups and stews you can have in a season before, well, you just want something solid. Switch it up with this salmon recipe, which is simple to make and elegant enough to serve guests or just yourself for…
Being competent in the kitchen starts with understanding the fundamentals. These essential cooking methods are the everyday tools of chefs around the world, and when done right, can produce amazing flavors with minimal effort. From roasting and broiling to grilling and pan-searing, start your home-chef journey with these tips, tricks,…
Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter…
If you love cooking and eating rich salmon, then you need to try these sablefish recipes. In our list this week, we’ve compiled sablefish recipes that are full of flavor, easy to cook, and will show you just how much you’ve been missing. If you’ve never tried sablefish, its buttery…
Alaskan sablefish, also called black cod, is a rich buttery fish to begin with, which is made even more delicious by searing in a white wine, lemon, herb, and butter sauce. In a just few minutes of searing, you’ll have seared sablefish and a creamy sauce to serve to…
Have you heard of the flexitarian diet, or wanted to try it? If you’re looking for more opportunities to eat plant-based, but still want the flexibility to enjoy delicious meat and seafood, read on. The flexitarian diet melds the words “flexible” and “vegetarian.” It’s exactly how it sounds. You’ll enjoy…
A bright and refreshing warm salad to serve at almost any time of day. It’s full of color and flavor from the wild-caught salmon, red onion, citrus, and herbs. Slow-roasting the salmon gives the fish a rich but delicate texture that’s excellent warm, room temp, or even cold from…
Plants and meats are often treated differently, cooked separately, and served side by side in different dishes. Not only do both meat and plants hold a variety of essential nutrients, but they can also be easily combined into the same dish to create incredible meals loaded with rich, complex flavors….
The word “flexitarian” is a combination of “flexible” and “vegetarian.” A flexitarian diet allows someone to eat a mostly plant-based diet throughout the week, with a peppering of meat, poultry, and seafood dishes. ButcherBox offers several recipes that can serve as a meat-based dish or be vegetarian-modified. To make experimenting…
Have you been mulling the idea of working more plant-based foods into your diet? But what if you don’t want to give up meat, dairy, or eggs, either? As the name suggests, a plant-based diet focuses on meals that are rich in plants. This includes fruits and vegetables, of course,…