One of our favorite ways to cook scallops is to sear them over high heat in a heavy skillet on the stovetop. They get nice and browned and stay tender inside. But if you’re making a meal that requires the stove and you want a good hands-off scallop recipe, this […]
When crocuses and daffodils start poking up through the dirt in the garden, our minds turn to brunch. Something about the warming weather and the longer days makes us crave a light, leisurely meal with our crew, with lots of hot coffee, fresh juice, good eats, and a minimum of […]
A healthy cookbook focusing on animal proteins—what could be better? Carnivore-ish: 125 Protein-Rich Recipes to Boost Your Health and Build Muscle gives readers an easy-to-understand education on how to add more healthy protein to your meals. The book explains how and why animal protein should be included in a varied […]
With ButcherBox’s pre-made meatloaf mix, this recipe couldn’t be any easier. Just take ButcherBox’s perfectly seasoned, ready-to-cook blend of ground beef, pork and rolled oats and wrap in a few slices of ButcherBox bacon. If you’re not sure how to wrap the bacon correctly watch Chef Yankel guide you through […]
Fish freaks some people out, it’s true. Seafood is known to be a lean and delicious source of protein that’s incredibly versatile from a culinary perspective. But Americans only eat about 16 pounds of it annually, with the majority consumed in restaurants. Between selecting good fish, storing it properly, and […]
Follow the video guide above as we walk you through roasting a bone-in rib roast to perfection. Start by coating the rib roast with our multi-purpose herb butter, as well as some coarse salt and fresh black pepper. (You can use kosher salt or Maldon sea salt.) Next, cook the […]
Looking for the best way to have a flavorful Thanksgiving but don’t want to cook a whole bird? A turkey breast is perfect for smaller gatherings (Friendsgiving!) and can easily feed four to six people. The first step to getting a great turkey breast is brining it in a simple […]
Potatoes are round, which means they can pose a challenge when trying to cut them up. But follow our quick tip to make slicing and dicing potatoes a breeze: Cut off the bottom of the potato to give yourself a flat surface to steady it before cutting. In this video, […]
There are so many questions about cooking a Thanksgiving turkey that go unanswered each year. The ButcherBox Kitchen tries to answer some of the most commonly asked questions about cooking a turkey we’ve heard to make your experience as great as possible. Enjoy! Is it better to use butter or […]
The ButcherBox Kitchen guides you through three popular ways to cook a Thanksgiving turkey, including: Smoking a turkey breast on the grill Spatchcocking a turkey The traditional turkey roast As we guide you through the steps for each of these methods, we also share advice on: Creating a turkey brine […]
Want to brine and cook a turkey in the shortest amount of time? To do that, we recommend breaking down the bird into eighths: Two turkey breasts, two thighs, two legs (drumsticks), and two wings. The benefit of this method is two-fold. First, you can brine your turkey in your […]
In this video, we’ll cover a few pieces of key onion cutting advice, including: How to julienne an onion into thin slices How to dice an onion into large pieces How to dice an onion into medium-diced and small-diced pieces Sorry, we don’t have any tips for avoiding the usual […]