How To: Easy Weekday Breakfast, Featuring Our New Egg Bites

Last Updated on March 26, 2024

Add our new, gourmet egg bites to your weekday breakfast routine! Available in Cheese & Uncured Bacon and Spinach & Pepper Egg White, these pre-cooked egg bites become breakfast in minutes with the help of your microwave, stove top, or toaster oven. Continue reading for preparation instructions and recipe inspiration.

PREPARATION INSTRUCTIONS

Microwave Instructions (From Frozen):

1. Open the package and remove any outer wrapping or seals.
2. Microwave egg bites, uncovered, in their paper tray. Ensure the internal temperature reaches 165°F.
   • Cheese & Uncured Bacon Egg Bites: Heat on high for 90 seconds.
   • Spinach & Pepper Egg White Bites: Heat on high for 1 minute and 40 seconds.
3. Let them stand for 1 minute before serving.

Stovetop Instructions (thawed preferred, but can adjust from frozen):

1. Thaw in the refrigerator (preferred)
2. Heat a non-stick skillet with a little oil or butter over medium-low.
3. Place egg bites in the skillet, cover, and cook for 4-6 minutes per side if thawed (add an extra 2-3 minutes per side if from frozen) until reaching an internal temperature of 165°F.
4. Rest for a minute before enjoying.

Oven/Toaster Oven (thawed preferred, but can adjust from frozen):

1. Preheat to 350°F.
2. Place egg bites on a baking sheet.
3. Bake for 15 minutes or until they reach an internal temperature of 165°F.
4. Cool briefly before serving.

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Spinach & Bell Pepper Egg White Toast

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Sweet Potato Hash with Spinach & Pepper Egg White Bites

Finding time to cook healthy food can be hard. But, with this sweet potato hash recipe, you’re all set for a quick, hearty breakfast or brunch in under 15 minutes. Start your day with a satisfying meal without the hassle.