Spinach & Bell Pepper Egg White Toast

Written by Kinesha Goldson Dickman on

Last Updated on March 26, 2024

Creamy avocado meets fluffy egg whites on crunchy sourdough with this quick Spinach & Bell Pepper Egg White Toast. Perfect for a busy morning or a leisurely brunch!

Spinach & Bell Pepper Egg White Toast

5 from 1 vote
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Protein: Poultry
Cut: Prepared, Spinach & Pepper Egg White Egg Bites
Course: Breakfast, Brunch
Cook Time: 5 minutes
Servings: 1

Ingredients

  • 1 slice sourdough bre4ad or your preferred bread
  • ½ avocado
  • kosher salt to taste
  • 2 tbsp cream cheese
  • 2 pieces Spinach & Bell Pepper Egg White Bites
  • pickled red onions,sliced cherry tomatoes, red pepper flakes, jalapenos, drizzle of balsamic vinegar or olive oil optional toppings

Instructions

  • Toast theb slice of bread to your desired doneness.
  • Scoop avocado into a small bowl and mash with a fork until smooth. Season with salt.
  • Prepare Egg Bites by microwaving them on high in their paper trays for 1 minute & 40 seconds. Cut into ¼” slices.
  • Spread cream cheese on toast. Top with mashed avocado and sliced Egg Bites. Eat as-is or add extra toppings, if desired.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.

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