Last Updated on December 14, 2021
Follow the video guide above as we walk you through roasting a bone-in rib roast to perfection.
Next, cook the rib roast in an oven preheated to 375°F for 90 minutes. Check the temperature every 30 minutes. When the internal temperature hits 110°F take it out of the oven as this grass-fed cut will continue to cook as you rest it for a perfect medium-rare between 125°F-130°F.
Lastly, to carve the rib roast, cut off the bones first so that you are left with just a hunk of rib roast. Cut into thick slices and serve with some of its juices. You can also cut up the ribs and serve as well.
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