Stories

Launching Farm-Raised Atlantic Salmon 

Almost six years ago, ButcherBox became more than just a meat company when we began offering wild-caught, Alaskan sockeye salmon to our customers for the first time. Since then, we’ve added more than a dozen wild-caught seafood products to our catalog.  As we’ve expanded our seafood selection, we’ve heard from…

Chef Jason’s Brussels Sprouts

If you think brussels sprouts aren’t your thing, this recipe is about to change your mind. Crispy on the outside, tender on the inside, these roasted brussels sprouts are tossed in bacon fat and seasoned with Balinese Truffle Salt for an indulgent twist. Add a rich glaze made from brown…

whipped potato in a serving dish

Chef Tyler’s Whipped Potato Casserole

Mashed potatoes are a holiday staple, but these are anything but ordinary. By combining Yukon Gold and fingerling potatoes with rich buttermilk and butter, then topping them with melted Toma cheese, this recipe delivers a silky, flavorful side dish that’s sure to impress. Whether you’re serving it fresh or making…

It’s All Gravy, Baby!

If you’re looking for a gravy that adds a burst of flavor to your holiday meal, this recipe has got you covered. By caramelizing bell peppers and fortifying a rich chicken stock with a mirepoix and herbs, this gravy brings depth and complexity to your table. The finishing touch? A…

Apple and Sage Dressing

Looking for a standout side dish to elevate your Thanksgiving dinner? This apple, sage, and pork stuffing blends sweet and savory flavors in the most delicious way. A combination of diced apples, ground pork, and fresh herbs is tossed with toasted brioche and sourdough croutons, then soaked in a rich,…

New England Cranberry Sauce

Cranberry sauce is a Thanksgiving staple, but this version adds a sophisticated twist with fresh orange zest and a splash of Grand Marnier. The citrus brightens up the tart cranberries, while the liqueur brings depth and richness. Simmered together with sugar and finished with Balinese Truffle Salt, this cranberry sauce…

Pan Seared Salmon with lemon on a plate

Pan-Seared Salmon

This roasted salmon dish is a game-changer. Featuring tender ButcherBox salmon, seasoned potatoes, shallots, and asparagus, all roasted to perfection, it’s a balanced meal that’s as healthy as it is delicious. Finished with a squeeze of lemon and ready in under an hour, this recipe simplifies dinner while delivering incredible…

US Pasture-Raised Grain-Finished Beef

When I started ButcherBox, my intention was to source high-quality, humanely raised meat and make it easier for consumers to buy it online. Nearly a decade later, ButcherBox has become a whole lot more than that. What started out as an easy way to get meat delivered has turned into…

Ribeye with Black Peppercorn Sauce

Treat yourself to a gourmet dinner with this Grain Finished Ribeye with Black Peppercorn Sauce. The ribeye is pan-seared to perfection, then drizzled with a rich, creamy peppercorn sauce, and served alongside roasted potatoes and tender broccolini. A perfect meal to impress or indulge! This recipe features juicy ButcherBox Grain…

NY Strip Steak with Herb Compound Butter

Looking to elevate your steak night? This Grain Finished NY Strip Steak with Herb Compound Butter is the perfect solution. Juicy, seared steak paired with crispy roasted potatoes and savory green beans—this meal brings together quality ingredients for a delicious, satisfying dinner. This recipe features ButcherBox Grain Finished NY Strip…