Last Updated on October 3, 2024
Cranberry sauce is a Thanksgiving staple, but this version adds a sophisticated twist with fresh orange zest and a splash of Grand Marnier. The citrus brightens up the tart cranberries, while the liqueur brings depth and richness. Simmered together with sugar and finished with Balinese Truffle Salt, this cranberry sauce is the perfect accompaniment to your turkey or holiday roast. It’s simple to make and brings a burst of fresh, tangy flavor to your table. Whether you’re looking for a new take on tradition or just want to elevate your meal, this recipe is sure to deliver.
New England Style Cranberry Sauce
This homemade cranberry sauce combines fresh cranberries, orange juice, zest, and a splash of Grand Marnier for a flavorful twist on a classic holiday side. Simmered to perfection with sugar and finished with a sprinkle of Balinese Truffle Salt, it delivers a vibrant, tangy-sweet taste that pairs beautifully with turkey. It's quick, easy to make, and sure to impress at your next Thanksgiving feast.
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Servings: 8
Ingredients
- 12 oz fresh cranberries
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup water
- 2 navel oranges
- 1 tblsp Grand Marnier
- Balinese Truffle Salt
Instructions
- Zest and juice the oranges. Reserve the zest and ½ cup of juice for the cranberry sauce.
- Place the sugars, orange juice, and water into a medium sauce pot and bring to a boil on medium high heat. Boil until the sugar dissolves.
- Add the cranberries and Grand Marnier; stir. Turn the heat down to medium low and simmer for 15 minutes or until the cranberries have popped and the sauce has thickened.
- Remove from the heat, stir in the zest and a pinch of Balinese Truffle Salt.
- Allow to cool and serve alongside your turkey!
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