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New England Style Cranberry Sauce

This homemade cranberry sauce combines fresh cranberries, orange juice, zest, and a splash of Grand Marnier for a flavorful twist on a classic holiday side. Simmered to perfection with sugar and finished with a sprinkle of Balinese Truffle Salt, it delivers a vibrant, tangy-sweet taste that pairs beautifully with turkey. It's quick, easy to make, and sure to impress at your next Thanksgiving feast.
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients

  • 12 oz fresh cranberries
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup water
  • 2 navel oranges
  • 1 tblsp Grand Marnier
  • Balinese Truffle Salt

Instructions

  • Zest and juice the oranges. Reserve the zest and ½ cup of juice for the cranberry sauce.
  • Place the sugars, orange juice, and water into a medium sauce pot and bring to a boil on medium high heat. Boil until the sugar dissolves.
  • Add the cranberries and Grand Marnier; stir. Turn the heat down to medium low and simmer for 15 minutes or until the cranberries have popped and the sauce has thickened.
  • Remove from the heat, stir in the zest and a pinch of Balinese Truffle Salt.
  • Allow to cool and serve alongside your turkey!
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