New England Style Cranberry Sauce
This homemade cranberry sauce combines fresh cranberries, orange juice, zest, and a splash of Grand Marnier for a flavorful twist on a classic holiday side. Simmered to perfection with sugar and finished with a sprinkle of Balinese Truffle Salt, it delivers a vibrant, tangy-sweet taste that pairs beautifully with turkey. It's quick, easy to make, and sure to impress at your next Thanksgiving feast.
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Servings: 8
Ingredients
- 12 oz fresh cranberries
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup water
- 2 navel oranges
- 1 tblsp Grand Marnier
- Balinese Truffle Salt
Instructions
- Zest and juice the oranges. Reserve the zest and ½ cup of juice for the cranberry sauce.
- Place the sugars, orange juice, and water into a medium sauce pot and bring to a boil on medium high heat. Boil until the sugar dissolves.
- Add the cranberries and Grand Marnier; stir. Turn the heat down to medium low and simmer for 15 minutes or until the cranberries have popped and the sauce has thickened.
- Remove from the heat, stir in the zest and a pinch of Balinese Truffle Salt.
- Allow to cool and serve alongside your turkey!
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