Chicken Tenders

Chicken tenders aren’t just for the kids’ menu! These delicious strips of white meat come from either side of the breast bone of the bird.

They cook quickly and easily and are a low-fat source of protein – it’s no surprise that they’re a go-to pick for family dinners.

Our chicken tenders come ready to be grilled, roasted, or fried, and, are great with all kinds of dipping sauces.


Gyro Chicken Tenders

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Course: Main Course, Meal Prep
Cuisine: Mediterranean / Middle Eastern
Protein: Poultry
Cut: Chicken Tenders
Prep Time: 20 minutes
Cook Time: 15 minutes
Marinating Time: 2 hours
Total Time: 35 minutes
Servings: 6 people


  • 3 lbs ButcherBox Chicken Tenders


  • ½ c olive oil extra virgin
  • 1 tsp mint minced
  • 1 Tbsp oregano minced
  • 2 cloves garlic minced
  • 1 lemon zest
  • 2 lemons juice
  • ¼ tsp ground black pepper
  • ½ tsp kosher salt


  • 2 c Plain Greek yogurt
  • 1 tsp lemon juice
  • ½ English cucumber seeded and small dice
  • 1 Tbsp mint finely chopped
  • 1 Tbsp dill finely chopped
  • 2 cloves garlic minced
  • 1 Tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper


  • Place chicken tenders and marinade ingredients in a resealable, leak-proof bag.  Marinate for 2 hours - overnight in refrigerator.
  • Remove chicken from marinade, and pat dry chicken tenders with paper towels. Discard all excess marinade.
  • Preheat grill pan. Once pan is hot, add chicken tenders. Reduce heat to medium and sear chicken on both sides for 5 minutes per side, or until meat thermometer inserted into the thickest part reads 165°F.


  • For the tzatziki, mix all ingredients together.  This can be made two days in advance to really let the flavors melt into each other.
  • Serve chicken tenders on a salad or pita with the minty, dill tzatziki!
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