Bring a playful twist to salmon night with this Seared Salmon & Deviled Egg Relish! 🐟🥚✨ Crisp-skinned salmon gets a smoky kick and pairs beautifully with creamy, tangy deviled-egg topping. Served over golden-roasted root veggies, it’s cozy, vibrant, and bursting with flavor in every bite — familiar comfort with a…
Seafood
Creamy Salmon Chowder
Turn up the comfort with this Creamy Salmon Chowder! Tender salmon, hearty potatoes, and sweet carrots simmer together in a velvety, herb-scented broth, finished with a swirl of cream and a squeeze of lemon for brightness. Topped with fresh dill and perfect with crusty bread, it’s cozy, nourishing, and brimming…
Truffle Spiced Gulf Shrimp & Sausage Gumbo with Garlic Rice
Turn up the heat with this Truffle Spiced Shrimp & Sausage Gumbo! Smoky sausage and tender Gulf shrimp simmer in a rich, Cajun-style stew with peppers, onions, and a deep, toasty roux, finished with a touch of truffle for bold depth. Served with garlicky tomatillo rice, it’s soulful, hearty, and…
Salmon in Papillote with Sweet Corn Puree and Seared Zucchini
Bring a touch of elegance to dinner with this Salmon in Papillote! Delicate sockeye salmon is gently steamed in parchment with butter, spinach, and shallots, locking in incredible flavor. Served over a silky sweet corn purée and paired with golden-seared zucchini, it’s fresh, vibrant, and the perfect mix of light…
Salmon Grain Bowl
Need a quick, nourishing lunch or dinner that’s both wholesome and satisfying? This Salmon Grain Bowl brings together tender ButcherBox salmon, hearty grains, and crisp veggies like spinach, cherry tomatoes, and cucumber, Level up your bowl game with this vibrant Salmon Grain Bowl! Featuring crispy, seasoned salmon over warm grains,…
Easy Summer Grilled Salmon with Pineapple-Avocado Salsa
This Easy Summer Grilled Salmon is a fresh, flavor-packed meal! Tender salmon is grilled with zesty seasoning, then topped with a sweet and tangy pineapple-avocado salsa for the perfect balance of smoky, juicy, and bright. Light, vibrant, and ready in minutes—summer on a plate! Bring on the sunshine with this…
Pistachio Herb Crusted Salmon with Asparagus Spinach Salad
This Pistachio Herb Crusted Salmon with Asparagus Spinach Salad is a fresh and flavorful feast! Tender, flaky salmon gets a golden, nutty crust and is paired with a vibrant salad of crisp asparagus, baby spinach, juicy tomatoes, and tangy feta. Drizzled with a zesty lemon dressing, it’s a light, satisfying…
Poached Salmon with Fennel Compote and Roasted Asparagus
Delight in the elegance of Chef Tyler’s Poached Salmon! Tender, melt-in-your-mouth salmon is gently poached in a fragrant court bouillon, then paired with caramelized fennel compote and roasted asparagus. Finished with fresh herbs, citrus, and a sprinkle of seafood seasoning, this dish is light, bright, and packed with refined flavor…
Butter-Basted Scallops with Sweet Corn & Creamy Avocado Salad
Turn up the heat with these Butter-Basted Scallops! Perfectly seared scallops are bathed in rich, garlicky butter and fresh thyme for an irresistible golden crust. Served over a vibrant sweet corn and creamy avocado salad, this dish is fresh, buttery, and bursting with flavor! These Butter-Basted Scallops are pure indulgence!…
Slow Roasted Salmon
Slow Roasted Salmon is a light and flavorful dish that’s sure to impress! Perfectly cooked salmon fillets are paired with crisp green beans, sweet cherry tomatoes, and a tangy lemon vinaigrette. Simple, fresh, and absolutely delicious! Indulge in perfectly roasted Salmon, seasoned with a fragrant blend of seafood spices and…
Louisiana-Style Shrimp Rice
Get ready for a taste of the South with this Louisiana-Style Shrimp Rice! Succulent Gulf shrimp and smoky chicken sausage are simmered with mixed rice, tender veggies, and a medley of bold Cajun spices. A splash of Worcestershire and a squeeze of fresh lemon add a zesty kick to this…
Surf n’ Turf – Tomahawk Steak and Lobster with Mushroom Madeira Sauce
Treat yourself to the ultimate Surf n’ Turf! A perfectly seared, peppercorn-crusted tomahawk steak pairs with buttery, broiled lobster tails, all draped in a rich, velvety Mushroom Madeira sauce. Served with crispy Hasselback potatoes and tender roasted asparagus, this dish is pure elegance—finished with fresh thyme and optional truffle slices…